Tostada Casserole

Rhonda E


A lot of my recipes are for 1-2 people bcz I lived alone, so I just made this up for Dinner never made a Tostado Casserole before and it is good.

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5 Min
15 Min
Convection Oven


1/2 lb
hamburger i use 96% fat free
crunchy guerro tostadas
1/3 can(s)
low fat refried beans
1/3 can(s)
canned whole kernal corn
1/4 c
chopped onion
3/4 c
mexican cheese blend: asaigo, monteray, queso, and cheddar
fresh cilantro
1/2 pkg
reduced sodium taco mix


1Brown Hamburger (no need to drain 96% fat free) and pour 1/2 the taco pkg in with the meat and about 1/3 cup water. Cook until it begins to thicken.
2Spoon refried bean onto the tostada shells kinda thick and put in the bottom of an 8" inch Cast Iron Skillet. Or just move the meat over in the skillet and set the shells on the juices like I did so the shells will soak it up. That's what I wanted it to do. Then add onion on top of the Refried Beans and keep shuffeling the meat around to put the onions on the beans. Then spread the meat over the onions. You want Juices, Tostadas, refried beans, onion then meat in that order.
3Sprinkle corn all over the top.
Now cover with the Cheese.
4Top with Fresh or frozen cilantro
5Bake at 350 about 10-15 minutes You don't want it to dry out. You might want to add 1-2 tbsp. of water if you want it juicer.
6Serve with cut up tomato and La Victoria Green Taco Sauce. Everything goes good with this Taco Sauce. And a dollop of sour cream.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat, Kosher, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy