Tianesha'a Chili

Tianesha'a Chili

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Mary Brabble

By
@Gospellady

I developed this chili recipe for my God daughter when she was just learning to cook. It is easy, quick and any child would love to help you with it. Besides it is really good! We serve it over rice and cheese for a really wonderful twist. Don't forget the corn chips to scoop it with!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 can(s)
    kidney beans, drained
  • 1 lb
    ground turkey, browned and drained
  • 1 can(s)
    salsa roja/ red sauce found in the mexican section
  • 2 can(s)
    15 oz cans of diced tomatoes with juice
  • 1 tsp
    seasoned salt without msg
  • 1/4 c
    diced dry onion
  • 1/8 tsp
    garlic powder

How to Make Tianesha'a Chili

Step-by-Step

  1. Brown ground meat in a 6 quart pan until pink is gone, drain. Season with seasoned salt if desired.
    Add remaining items and cook over med/low heat until beans are soft. Serve in bowls and enjoy. We like this very much served over rice with Cheddar cheese between the two. When you dig in, you get rice, melted cheese and chili. SOOOO good!

Printable Recipe Card

About Tianesha'a Chili

Course/Dish: Chili
Hashtags: #easy #fast #One #Dish



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