2 can(s)kidney beans, drained
1 lbground turkey, browned and drained
1 can(s)salsa roja/ red sauce found in the mexican section
2 can(s)15 oz cans of diced tomatoes with juice
1 tspseasoned salt without msg
1/4 cdiced dry onion
1/8 tspgarlic powder
How to Make Tianesha'a Chili
- Brown ground meat in a 6 quart pan until pink is gone, drain. Season with seasoned salt if desired.
Add remaining items and cook over med/low heat until beans are soft. Serve in bowls and enjoy. We like this very much served over rice with Cheddar cheese between the two. When you dig in, you get rice, melted cheese and chili. SOOOO good!