tianesha'a chili
(1 RATING)
I developed this chili recipe for my God daughter when she was just learning to cook. It is easy, quick and any child would love to help you with it. Besides it is really good! We serve it over rice and cheese for a really wonderful twist. Don't forget the corn chips to scoop it with!
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prep time
15 Min
cook time
1 Hr
method
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yield
4-6 serving(s)
Ingredients
- 2 cans kidney beans, drained
- 1 pound ground turkey, browned and drained
- 1 can salsa roja/ red sauce found in the mexican section
- 2 cans 15 oz cans of diced tomatoes with juice
- 1 teaspoon seasoned salt without msg
- 1/4 cup diced dry onion
- 1/8 teaspoon garlic powder
How To Make tianesha'a chili
-
Step 1Brown ground meat in a 6 quart pan until pink is gone, drain. Season with seasoned salt if desired. Add remaining items and cook over med/low heat until beans are soft. Serve in bowls and enjoy. We like this very much served over rice with Cheddar cheese between the two. When you dig in, you get rice, melted cheese and chili. SOOOO good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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