three bean chili
This recipe came from All You magazine. It's a tasty, healthy meal and great for cool weather. We often make a large batch and take the leftovers to work for lunch.
prep time
10 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 2 slices bacon (optional)
- 1 - onion, chopped
- 2 cloves garlic, finely chopped
- 1/4 cup chili powder
- 1 - 15 oz can white beans
- 1 - 15 oz can kidney beans
- 1 - 15 oz can black beans
- 1 - 28 oz can diced tomatoes
- 1 cup chicken broth
- - cheddar cheese, shredded
How To Make three bean chili
-
Step 1Cook bacon in a skillet over medium heat until softened, but not crispy, about 2 minutes.
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Step 2Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes.
-
Step 3Stir in chili powder and cook, stirring, for 30 seconds.
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Step 4Stir in beans, tomatoes and broth and bring briefly to a boil.
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Step 5Turn heat to medium-low and simmer until chili is slightly thickened, 15-20 minutes.
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Step 6Top with shredded cheddar cheese and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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