Three Bean Chili

1
Carla Jaynes

By
@Carlaloo

This recipe came from All You magazine. It's a tasty, healthy meal and great for cool weather. We often make a large batch and take the leftovers to work for lunch.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 slice
    bacon (optional)
  • 1
    onion, chopped
  • 2 clove
    garlic, finely chopped
  • 1/4 c
    chili powder
  • 1
    15 oz can white beans
  • 1
    15 oz can kidney beans
  • 1
    15 oz can black beans
  • 1
    28 oz can diced tomatoes
  • 1 c
    chicken broth
  • ·
    cheddar cheese, shredded

How to Make Three Bean Chili

Step-by-Step

  1. Cook bacon in a skillet over medium heat until softened, but not crispy, about 2 minutes.
  2. Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes.
  3. Stir in chili powder and cook, stirring, for 30 seconds.
  4. Stir in beans, tomatoes and broth and bring briefly to a boil.
  5. Turn heat to medium-low and simmer until chili is slightly thickened, 15-20 minutes.
  6. Top with shredded cheddar cheese and serve.

Printable Recipe Card

About Three Bean Chili

Course/Dish: Bean Soups, Chili
Other Tags: Quick & Easy, Healthy
Hashtag: #Bean




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