Three Bean Chili

Carla Jaynes


This recipe came from All You magazine. It's a tasty, healthy meal and great for cool weather. We often make a large batch and take the leftovers to work for lunch.


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

2 slice
bacon (optional)
onion, chopped
2 clove
garlic, finely chopped
1/4 c
chili powder
15 oz can white beans
15 oz can kidney beans
15 oz can black beans
28 oz can diced tomatoes
1 c
chicken broth
cheddar cheese, shredded

How to Make Three Bean Chili


  • 1Cook bacon in a skillet over medium heat until softened, but not crispy, about 2 minutes.
  • 2Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes.
  • 3Stir in chili powder and cook, stirring, for 30 seconds.
  • 4Stir in beans, tomatoes and broth and bring briefly to a boil.
  • 5Turn heat to medium-low and simmer until chili is slightly thickened, 15-20 minutes.
  • 6Top with shredded cheddar cheese and serve.

Printable Recipe Card

About Three Bean Chili

Course/Dish: Bean Soups, Chili
Other Tags: Quick & Easy, Healthy
Hashtag: #Bean

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...