The Best Gluten Free Chili Ever!

tawnis wohlers


I inherited this recipe from a friend of mine who has an autistic child, and instead of a barbecue, we had chili, which at first I thought was a little strange, until I learned why, and just how good this chili recipe is. My favorite, and I've put my own spin on it, of course.


★★★★★ 1 vote

30 Min
30 Min


  • 2 lb
    beef stew meat
  • 1
  • 1 1/2 lb
    ground beef
  • 1 pkg
    chorizo sausage
  • 32 oz
    organic beef broth
  • 28 oz
    diced tomatos
  • 1/4 c
    chili powder
  • 2 tsp
  • 2
    raw scored jalapenos
  • 2-3 bunch
    chopped fresh cilantro

  • 2
    halved cinnamon stick
  • 2
    bay leaves
  • ·
    sour cream
  • ·
    cheddar cheese

How to Make The Best Gluten Free Chili Ever!


  1. Brown 2 lbs of diced stew meat in EVOO with salt.
  2. Cut up onion. Add with the ground beef to the browned stew meat and fry it up together.
  3. While that is frying, cut up the chorizo sausage into small pieces. Then add that to the meat mixture.
  4. Add beef broth, diced tomatoes, chili powder, cumin, garlic salt, jalapenos, and cilantro, and let simmer together for 30 minutes or so.
  5. If you have no need for gluten free go ahead and add sour cream or cheddar cheese, otherwise, serve as is or add cinnamon sticks or bayleaves. This chili is absolutely phenomenal. I'm so sure you will enjoy it!

Printable Recipe Card

About The Best Gluten Free Chili Ever!

Course/Dish: Chili
Other Tag: Healthy

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