I inherited this recipe from a friend of mine who has an autistic child, and instead of a barbecue, we had chili, which at first I thought was a little strange, until I learned why, and just how good this chili recipe is. My favorite, and I've put my own spin on it, of course.
1Brown 2 lbs of diced stew meat in EVOO with salt.
2Cut up onion. Add with the ground beef to the browned stew meat and fry it up together.
3While that is frying, cut up the chorizo sausage into small pieces. Then add that to the meat mixture.
4Add beef broth, diced tomatoes, chili powder, cumin, garlic salt, jalapenos, and cilantro, and let simmer together for 30 minutes or so.
5If you have no need for gluten free go ahead and add sour cream or cheddar cheese, otherwise, serve as is or add cinnamon sticks or bayleaves. This chili is absolutely phenomenal. I'm so sure you will enjoy it!