taco chili

Name: Taco Chili
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 small onion; - salt and pepper (to taste); 1 small can(s) rotel green chilis; 1 can(s) tomatoes, canned and chopped, with liquid; 1 can(s) water (more if to thick); 1 package(s) buttermilk ranch salad dressing mix; 1 can(s) pinto beans; 1 can(s) light red beans; 1 package(s) taco seasoning mix; 1 tablespoon(s) chili powder; 1/4 tablespoon(s) cumin

(2 RATINGS)

59 Pinches

Judy Steward

Albany, KY

Updated on Sep 15, 2012

This is a favorite of mine. I like to serve this with tortilla chips, & sour cream.

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prep time 15 Min

cook time 1 Hr 10 Min

method Slow Cooker Crock Pot

yield 4 to 6

Ingredients

1 pound ground beef
1 small onion
- salt and pepper (to taste)
1 small can rotel green chilis
1 can tomatoes, canned and chopped, with liquid
1 can water (more if to thick)
1 package buttermilk ranch salad dressing mix
1 can pinto beans
1 can light red beans
1 package taco seasoning mix
1 tablespoon chili powder
1/4 tablespoon cumin

How To Make taco chili

Step 1

In medium sauce pan brown ground beef, and onion. add salt & pepper to taste. (drain off grease)

Step 2

In large stock pot add ground beef, and all other ingredients. mix well
Step 3

Bring to a boil, reduce to a simmer, cover and cook for 1 hour.(can put in slow cooker on low all day.)
Step 4

Serve with chips, sour cream.
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