Taco Chili

Taco Chili Recipe

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Judy Steward

By
@outinthecountry

This is a favorite of mine. I like to serve this with tortilla chips, & sour cream.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Slow Cooker Crock Pot

Ingredients

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1 lb
ground beef
1 small
onion
salt and pepper (to taste)
1 small can(s)
rotel green chilis
1 can(s)
tomatoes, canned and chopped, with liquid
1 can(s)
water (more if to thick)
1 pkg
buttermilk ranch salad dressing mix
1 can(s)
pinto beans
1 can(s)
light red beans
1 pkg
taco seasoning mix
1 Tbsp
chili powder
1/4 Tbsp
cumin

How to Make Taco Chili

Step-by-Step

  • 1In medium sauce pan brown ground beef, and onion. add salt & pepper to taste. (drain off grease)
  • 2In large stock pot add ground beef, and all other ingredients. mix well
  • 3Bring to a boil, reduce to a simmer, cover and cook for 1 hour.(can put in slow cooker on low all day.)
  • 4Serve with chips, sour cream.

Printable Recipe Card

About Taco Chili

Course/Dish: Beef, Chips, Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #chips, #Party




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