taco chili
(1 RATING)
You can make this recipe as hot and spicy as you like. You can also add water and make it more like soup. Always a hit for any kind of function. Not a lot of preparation time and perfect for Supper Bowl Sunday!!! :) Enjoy!!!!
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 pound ground beef. (ground turkey if you want it to be healthy)
- 1 medium onion
- 1/2 cup chopped green peppers
- 3 cans bush's chili beans, or (1lb bag of dried pinto beans precooked if you want it to be healthy)
- 1 can corn, or (1 lb frozen corn precooked if you want it to be healthy)
- 3 cans can diced tomatoes with chili peppers. i use ro-tel diced tomatoes with green chilies 10oz per can. (you can get regular diced tomatoes if you don't want the heat from the chili pepper.
- 1 package dry all-season ranch dressing
- 1 package taco seasoning mix
- dash - salt and black pepper to taste
- 8 ounces sour cream (fat free sour cream to make it healthy)
- 1 package mexican blend shredded cheese
- 1 package tostitos scoops (family size)
How To Make taco chili
-
Step 1Cook and season meat with salt and pepper. Drain off grease. Saute onion and green peppers together. Put meat, onion and peppers in crock pot and mix well.
-
Step 2Add chili beans, corn, and tomatoes. Mix well.
-
Step 3Add taco seasoning and dry ranch dressing. Blend ingredient well and cook 1 hour on medium setting
-
Step 4top your bowl of chili off with sour cream and shredded cheeze, Use Tostitos scoops instead of a spoon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes