taco chili

(1 RATING)
51 Pinches
Rocky Mount, NC
Updated on Dec 24, 2011

You can make this recipe as hot and spicy as you like. You can also add water and make it more like soup. Always a hit for any kind of function. Not a lot of preparation time and perfect for Supper Bowl Sunday!!! :) Enjoy!!!!

prep time 30 Min
cook time 1 Hr
method ---
yield 8 serving(s)

Ingredients

  • 1 pound ground beef. (ground turkey if you want it to be healthy)
  • 1 medium onion
  • 1/2 cup chopped green peppers
  • 3 cans bush's chili beans, or (1lb bag of dried pinto beans precooked if you want it to be healthy)
  • 1 can corn, or (1 lb frozen corn precooked if you want it to be healthy)
  • 3 cans can diced tomatoes with chili peppers. i use ro-tel diced tomatoes with green chilies 10oz per can. (you can get regular diced tomatoes if you don't want the heat from the chili pepper.
  • 1 package dry all-season ranch dressing
  • 1 package taco seasoning mix
  • dash - salt and black pepper to taste
  • 8 ounces sour cream (fat free sour cream to make it healthy)
  • 1 package mexican blend shredded cheese
  • 1 package tostitos scoops (family size)

How To Make taco chili

  • Step 1
    Cook and season meat with salt and pepper. Drain off grease. Saute onion and green peppers together. Put meat, onion and peppers in crock pot and mix well.
  • Step 2
    Add chili beans, corn, and tomatoes. Mix well.
  • Step 3
    Add taco seasoning and dry ranch dressing. Blend ingredient well and cook 1 hour on medium setting
  • Step 4
    top your bowl of chili off with sour cream and shredded cheeze, Use Tostitos scoops instead of a spoon.

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