sweet potato & black bean chili
(2)
This recipe utilizes sweet potatoes and black beans to make a surprisingly tasty main dish. It's more of a thickened soup rather than a robust bowl of Texas red chili. Adding chopped turkey (or chicken) is listed as an option, but my family has enjoyed it both ways. adapted from Eating Well.
(2)
yield
6 serving(s)
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For sweet potato & black bean chili
-
2medium-large sweet potato, peeled and diced
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1large onion, diced
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4cloves garlic, minced
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1bell pepper, diced
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1 can14 oz diced tomatoes
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1 can15 oz black beans, well rinsed and drained
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1chipotle pepper in adobo sauce
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4 tsplime juice
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2 Tbspchili powder
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4 tspcumin
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1 tsptumeric
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2cilantro bullion cubes (or vegetable)
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3 cwater
- TO FINISH
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1/2 cwater
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1 Tbspcornstarch
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1/2 cchopped fresh cilantro
- OPTIONAL
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1 cturkey, cooked and chopped
-
sour cream
-
black olives
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green onions, chopped
How To Make sweet potato & black bean chili
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1Add ingredients to crockpot in order listed, reserving the items listed under finishing and optional for use later. Turn on low. Cook for 5-6 hours until sweet potatoes are tender.
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2To finish: Mix cornstarch and water into a slurry. Add cilantro (and chopped turkey if using.) Stir and turn crockpot on high. Check after 30 minutes. The chili should be thickened and ready to serve.
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3Garnish with sour cream, green onions, and/or black olives if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato & Black Bean Chili:
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