susan's white chicken chili

Name: Susan's White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Southwestern
Ingredients: 3 large boneless chicken breasts, about 1 pound; 3-4 cup(s) water or chicken broth; 1 medium onion, chopped; 2 tablespoon(s) olive oil; 2 can(s) chopped mild green chilies; 2-4 tablespoon(s) chopped jalapeño peppers; 1 tablespoon(s) ground cumin; 1-2 can(s) white beans with liquid; - salt to taste

(1 RATING)

72 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Dec 20, 2011

Trying to get the whitest chili with the most chili flavor. This works well.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 large boneless chicken breasts, about 1 pound
3-4 cups water or chicken broth
1 medium onion, chopped
2 tablespoons olive oil
2 cans chopped mild green chilies
2-4 tablespoons chopped jalapeño peppers
1 tablespoon ground cumin
1-2 can white beans with liquid
- salt to taste

How To Make susan's white chicken chili

Step 1

In a soup pot, cover chicken breasts with water or chicken broth, and heat to boiling. Cook until chicken is done. Shred meat with 2 forks and return to water.

Step 2

In a small skillet, sautee onion in olive oil until soft. Add green chilies and Jalapeño peppers and cook another 3-4 minutes. Stir this into the chicken and broth.
Step 3

Add remaining ingredients, except salt, to the pot and combine well. Simmer for 10 minutes until all flavors are joined. Taste and season with salt if needed.
Step 4

Serve topped with sour cream, sliced olives, and shredded Monterey Jack cheese if desired.
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