susan's white chicken chili

★★★★★ 1 Review
frenchtutor avatar
By Susan Feliciano
from Oak Ridge, TN

Trying to get the whitest chili with the most chili flavor. This works well.

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For susan's white chicken chili

  • 3 lg
    boneless chicken breasts, about 1 pound
  • 3-4 c
    water or chicken broth
  • 1 md
    onion, chopped
  • 2 Tbsp
    olive oil
  • 2 can
    chopped mild green chilies
  • 2-4 Tbsp
    chopped jalapeño peppers
  • 1 Tbsp
    ground cumin
  • 1-2 can
    white beans with liquid
  • salt to taste

How To Make susan's white chicken chili

  • 1
    In a soup pot, cover chicken breasts with water or chicken broth, and heat to boiling. Cook until chicken is done. Shred meat with 2 forks and return to water.
  • 2
    In a small skillet, sautee onion in olive oil until soft. Add green chilies and Jalapeño peppers and cook another 3-4 minutes. Stir this into the chicken and broth.
  • 3
    Add remaining ingredients, except salt, to the pot and combine well. Simmer for 10 minutes until all flavors are joined. Taste and season with salt if needed.
  • 4
    Serve topped with sour cream, sliced olives, and shredded Monterey Jack cheese if desired.
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