Susan's White Chicken Chili

4
Susan Feliciano

By
@frenchtutor

Trying to get the whitest chili with the most chili flavor. This works well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 large
boneless chicken breasts, about 1 pound
3-4 c
water or chicken broth
1 medium
onion, chopped
2 Tbsp
olive oil
2 can(s)
chopped mild green chilies
2-4 Tbsp
chopped jalapeƱo peppers
1 Tbsp
ground cumin
1-2 can(s)
white beans with liquid
salt to taste

Step-By-Step

1In a soup pot, cover chicken breasts with water or chicken broth, and heat to boiling. Cook until chicken is done. Shred meat with 2 forks and return to water.
2In a small skillet, sautee onion in olive oil until soft. Add green chilies and JalapeƱo peppers and cook another 3-4 minutes. Stir this into the chicken and broth.
3Add remaining ingredients, except salt, to the pot and combine well. Simmer for 10 minutes until all flavors are joined. Taste and season with salt if needed.
4Serve topped with sour cream, sliced olives, and shredded Monterey Jack cheese if desired.

About Susan's White Chicken Chili

Course/Dish: Chicken Soups, Bean Soups, Chili
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Healthy