Susan's White Chicken Chili

Name: Susan's White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Southwestern
Ingredients: 3 large boneless chicken breasts, about 1 pound; 3-4 c water or chicken broth; 1 medium onion, chopped; 2 Tbsp olive oil; 2 can(s) chopped mild green chilies; 2-4 Tbsp chopped jalapeño peppers; 1 Tbsp ground cumin; 1-2 can(s) white beans with liquid; salt to taste

By Susan Feliciano
@frenchtutor

Trying to get the whitest chili with the most chili flavor. This works well.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 large

boneless chicken breasts, about 1 pound
3-4 c

water or chicken broth
1 medium

onion, chopped
2 Tbsp

olive oil
2 can(s)

chopped mild green chilies
2-4 Tbsp

chopped jalapeño peppers
1 Tbsp

ground cumin
1-2 can(s)

white beans with liquid
·

salt to taste
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How to Make Susan's White Chicken Chili

Step-by-Step

In a soup pot, cover chicken breasts with water or chicken broth, and heat to boiling. Cook until chicken is done. Shred meat with 2 forks and return to water.
In a small skillet, sautee onion in olive oil until soft. Add green chilies and Jalapeño peppers and cook another 3-4 minutes. Stir this into the chicken and broth.
Add remaining ingredients, except salt, to the pot and combine well. Simmer for 10 minutes until all flavors are joined. Taste and season with salt if needed.
Serve topped with sour cream, sliced olives, and shredded Monterey Jack cheese if desired.