Susan's White Chicken Chili
By
Susan Feliciano
@frenchtutor
1
Trying to get the whitest chili with the most chili flavor. This works well.
Ingredients
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3 largeboneless chicken breasts, about 1 pound
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3-4 cwater or chicken broth
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1 mediumonion, chopped
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2 Tbspolive oil
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2 can(s)chopped mild green chilies
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2-4 Tbspchopped jalapeño peppers
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1 Tbspground cumin
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1-2 can(s)white beans with liquid
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·salt to taste
How to Make Susan's White Chicken Chili
- In a soup pot, cover chicken breasts with water or chicken broth, and heat to boiling. Cook until chicken is done. Shred meat with 2 forks and return to water.
- In a small skillet, sautee onion in olive oil until soft. Add green chilies and Jalapeño peppers and cook another 3-4 minutes. Stir this into the chicken and broth.
- Add remaining ingredients, except salt, to the pot and combine well. Simmer for 10 minutes until all flavors are joined. Taste and season with salt if needed.
- Serve topped with sour cream, sliced olives, and shredded Monterey Jack cheese if desired.
