Susan's Vegetarian Chili

6
Susan Feliciano

By
@frenchtutor

I made this recipe for a school project on the importance of getting more vegetables in our diets. Hope you like this. It's good even if you're not vegetarian.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 or more
Prep:
15 Min
Cook:
7 Hr
Method:
Stove Top

Ingredients

  • 1 large
    onion, chopped
  • 3 clove
    garlic, minced
  • 1 large
    bell pepper, chopped
  • 1-2 small
    hot chili peppers, chopped fine
  • 3 Tbsp
    chili powder (more or less to taste)
  • 1 Tbsp
    ground cumin (more or less to taste)
  • 1 tsp
    salt (or less, to taste)
  • 1 tsp
    cracked black pepper
  • 2 can(s)
    ro-tel diced tomatoes with green chilies
  • 1 can(s)
    black beans with liquid
  • 1 or 2 can(s)
    kidney beans with liquid
  • 1 can(s)
    garbanzo beans, drained
  • 1 can(s)
    yellow corn, drained
  • 1 can(s)
    mexican enchilada sauce
  • TRY TO GET REAL MEXICAN ENCHILADA SAUCE MADE WITH PEPPERS AND NOT TOMATOES. IT MAKES A REAL DIFFERENCE IN THE FLAVOR OF THIS CHILI.

How to Make Susan's Vegetarian Chili

Step-by-Step

  1. Combine all ingredients in a large slow cooker.
  2. Cook on low power 6-8 hours, or high power 3-4 hours.
  3. Serve with shredded cheese and homemade cornbread.

Printable Recipe Card

About Susan's Vegetarian Chili

Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy



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