I made this recipe for a school project on the importance of getting more vegetables in our diets. Hope you like this. It's good even if you're not vegetarian.
serves6 or more
prep time15 Min
cook time7 Hr
Ingredients For susan's vegetarian chili
bell pepper, chopped
hot chili peppers, chopped fine
chili powder (more or less to taste)
ground cumin (more or less to taste)
salt (or less, to taste)
cracked black pepper
ro-tel diced tomatoes with green chilies
black beans with liquid
1 or 2 can
kidney beans with liquid
garbanzo beans, drained
yellow corn, drained
mexican enchilada sauce
TRY TO GET REAL MEXICAN ENCHILADA SAUCE MADE WITH PEPPERS AND NOT TOMATOES. IT MAKES A REAL DIFFERENCE IN THE FLAVOR OF THIS CHILI.
How To Make susan's vegetarian chili
Combine all ingredients in a large slow cooker.
Cook on low power 6-8 hours, or high power 3-4 hours.
Serve with shredded cheese and homemade cornbread.
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