Susan's Vegetarian Chili

Name: Susan's Vegetarian Chili
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 or more
Cuisine: Southwestern
Ingredients: 1 large onion, chopped; 3 clove garlic, minced; 1 large bell pepper, chopped; 1-2 small hot chili peppers, chopped fine; 3 Tbsp chili powder (more or less to taste); 1 Tbsp ground cumin (more or less to taste); 1 tsp salt (or less, to taste); 1 tsp cracked black pepper; 2 can(s) ro-tel diced tomatoes with green chilies; 1 can(s) black beans with liquid; 1 or 2 can(s) kidney beans with liquid; 1 can(s) garbanzo beans, drained; 1 can(s) yellow corn, drained; 1 can(s) mexican enchilada sauce; TRY TO GET REAL MEXICAN ENCHILADA SAUCE MADE WITH PEPPERS AND NOT TOMATOES. IT MAKES A REAL DIFFERENCE IN THE FLAVOR OF THIS CHILI.

By Susan Feliciano
@frenchtutor

I made this recipe for a school project on the importance of getting more vegetables in our diets. Hope you like this. It's good even if you're not vegetarian.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6 or more

Prep:

15 Min

Cook:

7 Hr

Method:

Stove Top

Ingredients

1 large

onion, chopped
3 clove

garlic, minced
1 large

bell pepper, chopped
1-2 small

hot chili peppers, chopped fine
3 Tbsp

chili powder (more or less to taste)
1 Tbsp

ground cumin (more or less to taste)
1 tsp

salt (or less, to taste)
1 tsp

cracked black pepper
2 can(s)

ro-tel diced tomatoes with green chilies
1 can(s)

black beans with liquid
1 or 2 can(s)

kidney beans with liquid
1 can(s)

garbanzo beans, drained
1 can(s)

yellow corn, drained
1 can(s)

mexican enchilada sauce
TRY TO GET REAL MEXICAN ENCHILADA SAUCE MADE WITH PEPPERS AND NOT TOMATOES. IT MAKES A REAL DIFFERENCE IN THE FLAVOR OF THIS CHILI.
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