TRY TO GET REAL MEXICAN ENCHILADA SAUCE MADE WITH PEPPERS AND NOT TOMATOES. IT MAKES A REAL DIFFERENCE IN THE FLAVOR OF THIS CHILI.
How To Make susan's vegetarian chili
Combine all ingredients in a large slow cooker.
Cook on low power 6-8 hours, or high power 3-4 hours.
Serve with shredded cheese and homemade cornbread.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!