Susan's Vegetarian Chili
By
Susan Feliciano
@frenchtutor
1
★★★★★ 1 vote5
Ingredients
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1 largeonion, chopped
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3 clovegarlic, minced
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1 largebell pepper, chopped
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1-2 smallhot chili peppers, chopped fine
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3 Tbspchili powder (more or less to taste)
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1 Tbspground cumin (more or less to taste)
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1 tspsalt (or less, to taste)
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1 tspcracked black pepper
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2 can(s)ro-tel diced tomatoes with green chilies
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1 can(s)black beans with liquid
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1 or 2 can(s)kidney beans with liquid
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1 can(s)garbanzo beans, drained
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1 can(s)yellow corn, drained
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1 can(s)mexican enchilada sauce
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TRY TO GET REAL MEXICAN ENCHILADA SAUCE MADE WITH PEPPERS AND NOT TOMATOES. IT MAKES A REAL DIFFERENCE IN THE FLAVOR OF THIS CHILI.