susan's vegetarian chili

Ingredients

• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 large bell pepper, chopped
• 1-2 small hot chili peppers, chopped fine
• 3 tablespoons chili powder (more or less to taste)
• 1 tablespoon ground cumin (more or less to taste)
• 1 teaspoon salt (or less, to taste)
• 1 teaspoon cracked black pepper
• 2 cans ro-tel diced tomatoes with green chilies
• 1 can black beans with liquid
• 1 or 2 cans kidney beans with liquid
• 1 can garbanzo beans, drained
• 1 can yellow corn, drained
• 1 can mexican enchilada sauce
• TRY TO GET REAL MEXICAN ENCHILADA SAUCE MADE WITH PEPPERS AND NOT TOMATOES. IT MAKES A REAL DIFFERENCE IN THE FLAVOR OF THIS CHILI.