susan's fast and easy black bean chili

Name: Susan's Fast and Easy Black Bean Chili
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: ## BROWN IN BOTTOM OF SOUP POT:; 1 pound(s) ground beef or turkey; to taste - salt, pepper, chili powder; 1/2 small onion, chopped; ## ADD:; 3 can(s) 14 oz each -- black beans with liquid; 3 small cans hunts tomato sauce; ## STIR, BRING TO BOIL, SIMMER FOR 15 MINUTES... IT IS DONE!

(1 RATING)

41 Pinches 2 Photos

Marcia McCance

Stone Mountain, GA

Updated on Dec 8, 2012

My sister, Susan Stevens, says that when she makes this at her house there are never any left overs. She prefers the black beans because they usually do not have the chemicals that other canned beans have and so they are healthier. I'm all for that!!

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prep time

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

BROWN IN BOTTOM OF SOUP POT:
1 pound ground beef or turkey
to taste - salt, pepper, chili powder
1/2 small onion, chopped
ADD:
3 cans 14 oz each -- black beans with liquid
3 small cans hunts tomato sauce
STIR, BRING TO BOIL, SIMMER FOR 15 MINUTES... IT IS DONE!

How To Make susan's fast and easy black bean chili

Step 1

To fill out the meal serve with bread, butter, and your favorite green salad
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