Susan's Fast and Easy Black Bean Chili
By
Marcia McCance
@mmccance
1
She prefers the black beans because they usually do not have the chemicals that other canned beans have and so they are healthier.
I'm all for that!!
Ingredients
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BROWN IN BOTTOM OF SOUP POT:
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1 lbground beef or turkey
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to tastesalt, pepper, chili powder
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1/2 smallonion, chopped
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ADD:
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3 can(s)14 oz each -- black beans with liquid
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3 smallcans hunts tomato sauce
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STIR, BRING TO BOIL, SIMMER FOR 15 MINUTES... IT IS DONE!
How to Make Susan's Fast and Easy Black Bean Chili
- To fill out the meal serve with bread, butter, and your favorite green salad