Susan's Fast and Easy Black Bean Chili

1
Marcia McCance

By
@mmccance

My sister, Susan Stevens, says that when she makes this at her house there are never any left overs.

She prefers the black beans because they usually do not have the chemicals that other canned beans have and so they are healthier.

I'm all for that!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
20 Min
Method:
Stove Top

Ingredients

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BROWN IN BOTTOM OF SOUP POT:

1 lb
ground beef or turkey
to taste
salt, pepper, chili powder
1/2 small
onion, chopped

ADD:

3 can(s)
14 oz each -- black beans with liquid
3 small
cans hunts tomato sauce

STIR, BRING TO BOIL, SIMMER FOR 15 MINUTES... IT IS DONE!

How to Make Susan's Fast and Easy Black Bean Chili

Step-by-Step

  • 1To fill out the meal serve with bread, butter, and your favorite green salad

Printable Recipe Card

About Susan's Fast and Easy Black Bean Chili

Course/Dish: Beef Soups, Bean Soups, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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