Susan's Fast and Easy Black Bean Chili

1
Marcia McCance

By
@mmccance

My sister, Susan Stevens, says that when she makes this at her house there are never any left overs.

She prefers the black beans because they usually do not have the chemicals that other canned beans have and so they are healthier.

I'm all for that!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
20 Min
Method:
Stove Top

Ingredients

  • BROWN IN BOTTOM OF SOUP POT:

  • 1 lb
    ground beef or turkey
  • to taste
    salt, pepper, chili powder
  • 1/2 small
    onion, chopped
  • ADD:

  • 3 can(s)
    14 oz each -- black beans with liquid
  • 3 small
    cans hunts tomato sauce
  • STIR, BRING TO BOIL, SIMMER FOR 15 MINUTES... IT IS DONE!

How to Make Susan's Fast and Easy Black Bean Chili

Step-by-Step

  1. To fill out the meal serve with bread, butter, and your favorite green salad

Printable Recipe Card

About Susan's Fast and Easy Black Bean Chili

Course/Dish: Beef Soups Bean Soups Chili
Main Ingredient: Beans/Legumes
Regional Style: American




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