Susan's Fast and Easy Black Bean Chili
1 photo of Susan's Fast And Easy Black Bean Chili
By
Marcia McCance
@mmccance
1
My sister, Susan Stevens, says that when she makes this at her house there are never any left overs.
She prefers the black beans because they usually do not have the chemicals that other canned beans have and so they are healthier.
I'm all for that!!
She prefers the black beans because they usually do not have the chemicals that other canned beans have and so they are healthier.
I'm all for that!!
Ingredients
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BROWN IN BOTTOM OF SOUP POT:
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1 lbground beef or turkey
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to tastesalt, pepper, chili powder
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1/2 smallonion, chopped
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ADD:
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3 can(s)14 oz each -- black beans with liquid
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3 smallcans hunts tomato sauce
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STIR, BRING TO BOIL, SIMMER FOR 15 MINUTES... IT IS DONE!
How to Make Susan's Fast and Easy Black Bean Chili
- To fill out the meal serve with bread, butter, and your favorite green salad
About Susan's Fast and Easy Black Bean Chili
Main Ingredient: Beans/Legumes
Regional Style: American
