sunman-dearborn school chili

Name: Sunman-Dearborn School Chili
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1 medium onion, chopped; 1 teaspoon(s) salt; 1 tablespoon(s) brown sugar; 2/3 cup(s) ketchup; 6 ounce(s) tomato paste; 1/2 teaspoon(s) ground black pepper; 1/2 teaspoon(s) chili pepper; 1 can(s) (8 oz) tomato sauce; 1 can(s) (15 oz) drained pinto beans; 1 quart(s) water; 4 ounce(s) dry spaghetti, broken into thirds

12 Pinches

Mikekey *

Seattle, WA

Updated on Apr 23, 2016

Serve with cornbread.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 pound hamburger
1 medium onion, chopped
1 teaspoon salt
1 tablespoon brown sugar
2/3 cup ketchup
6 ounces tomato paste
1/2 teaspoon ground black pepper
1/2 teaspoon chili pepper
1 can (8 oz) tomato sauce
1 can (15 oz) drained pinto beans
1 quart water
4 ounces dry spaghetti, broken into thirds

How To Make sunman-dearborn school chili

Step 1

Brown hamburger and onion. Drain off extra fat.

Step 2

Add rest of ingredients, except spaghetti.
Step 3

Bring chili to boil. Add spaghetti.
Step 4

Cook 8-10 minutes, until spaghetti is soft. Serve.
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