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spicy sausage & black bean chili

(1 rating)
Recipe by
sherry monfils
worcester, MA

Just in time for tailgating and football parties. This chili is nutricious, but more important, it has taste w/ a great bite to it. Serve w/ crunchy tortilla chips, and maybe a dollop of sour cream.

(1 rating)
yield 6 -8, can double or triple igredients.
prep time 15 Min
cook time 25 Min

Ingredients For spicy sausage & black bean chili

  • 2
    19 oz pkgs hot sausage links, casings removed
  • 1 lg
    onion, diced
  • 3 tsp
    minced garlic
  • 2 Tbsp
    chili powder
  • 1/4 tsp
  • 1
    15 oz can black beans, drained
  • 1
    15 oz can red kidney beans, drained
  • 1-1/2 c
    frozen corn kernels
  • 1
    28 oz can crushed tomatoes
  • 2 Tbsp
    tomato paste
  • 1 c
    beef broth
  • salt and pepper to taste
  • shredded mexican style cheese, sour cream as garnishes

How To Make spicy sausage & black bean chili

  • 1
    Spray a lg pot w/ cooking spray. Saute sausage, breaking it up as it coks until crumbly and browned. Stir in onion, garlic, chili powder and cumin.
  • 2
    Cook until onions are soft. Add broth, simmer 5 mins. Stir in tomatoes and tomato paste, simmer uncovered on med-low about 10 mins.
  • 3
    Stir occasionally. Season w/ salt and pepper, stir in beans and corn. Simmer 10 mins, stirring occasionally. Serve w/ garnishes and tortilla chips.

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