Spicy sausage & black bean chili

Spicy Sausage & Black Bean Chili Recipe

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sherry monfils


Just in time for tailgating and football parties. This chili is nutricious, but more important, it has taste w/ a great bite to it. Serve w/ crunchy tortilla chips, and maybe a dollop of sour cream.


★★★★★ 1 vote

6-8, can double or triple igredients.
15 Min
25 Min


  • 2
    19 oz pkgs hot sausage links, casings removed
  • 1 large
    onion, diced
  • 3 tsp
    minced garlic
  • 2 Tbsp
    chili powder
  • 1/4 tsp
  • 1
    15 oz can black beans, drained
  • 1
    15 oz can red kidney beans, drained
  • 1-1/2 c
    frozen corn kernels
  • 1
    28 oz can crushed tomatoes
  • 2 Tbsp
    tomato paste
  • 1 c
    beef broth
  • ·
    salt and pepper to taste
  • ·
    shredded mexican style cheese, sour cream as garnishes

How to Make Spicy sausage & black bean chili


  1. Spray a lg pot w/ cooking spray. Saute sausage, breaking it up as it coks until crumbly and browned. Stir in onion, garlic, chili powder and cumin.
  2. Cook until onions are soft. Add broth, simmer 5 mins. Stir in tomatoes and tomato paste, simmer uncovered on med-low about 10 mins.
  3. Stir occasionally. Season w/ salt and pepper, stir in beans and corn. Simmer 10 mins, stirring occasionally. Serve w/ garnishes and tortilla chips.

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About Spicy sausage & black bean chili

Course/Dish: Chili
Other Tags: Quick & Easy, Healthy
Hashtags: #sausage, #spicy, #black, #Bean

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