Spicy sausage & black bean chili

Spicy Sausage & Black Bean Chili Recipe

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sherry monfils


Just in time for tailgating and football parties. This chili is nutricious, but more important, it has taste w/ a great bite to it. Serve w/ crunchy tortilla chips, and maybe a dollop of sour cream.


★★★★★ 1 vote

6-8, can double or triple igredients.
15 Min
25 Min


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19 oz pkgs hot sausage links, casings removed
1 large
onion, diced
3 tsp
minced garlic
2 Tbsp
chili powder
1/4 tsp
15 oz can black beans, drained
15 oz can red kidney beans, drained
1-1/2 c
frozen corn kernels
28 oz can crushed tomatoes
2 Tbsp
tomato paste
1 c
beef broth
salt and pepper to taste
shredded mexican style cheese, sour cream as garnishes

How to Make Spicy sausage & black bean chili


  • 1Spray a lg pot w/ cooking spray. Saute sausage, breaking it up as it coks until crumbly and browned. Stir in onion, garlic, chili powder and cumin.
  • 2Cook until onions are soft. Add broth, simmer 5 mins. Stir in tomatoes and tomato paste, simmer uncovered on med-low about 10 mins.
  • 3Stir occasionally. Season w/ salt and pepper, stir in beans and corn. Simmer 10 mins, stirring occasionally. Serve w/ garnishes and tortilla chips.

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About Spicy sausage & black bean chili

Course/Dish: Chili
Other Tags: Quick & Easy, Healthy
Hashtags: #sausage, #spicy, #black, #Bean

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