spicy sausage & black bean chili
(1 RATING)
Just in time for tailgating and football parties. This chili is nutricious, but more important, it has taste w/ a great bite to it. Serve w/ crunchy tortilla chips, and maybe a dollop of sour cream.
No Image
prep time
15 Min
cook time
25 Min
method
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yield
6-8 , can double or triple igredients.
Ingredients
- 2 - 19 oz pkgs hot sausage links, casings removed
- 1 large onion, diced
- 3 teaspoons minced garlic
- 2 tablespoons chili powder
- 1/4 teaspoon cumin
- 1 - 15 oz can black beans, drained
- 1 - 15 oz can red kidney beans, drained
- 1-1/2 cup frozen corn kernels
- 1 - 28 oz can crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- - salt and pepper to taste
- - shredded mexican style cheese, sour cream as garnishes
How To Make spicy sausage & black bean chili
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Step 1Spray a lg pot w/ cooking spray. Saute sausage, breaking it up as it coks until crumbly and browned. Stir in onion, garlic, chili powder and cumin.
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Step 2Cook until onions are soft. Add broth, simmer 5 mins. Stir in tomatoes and tomato paste, simmer uncovered on med-low about 10 mins.
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Step 3Stir occasionally. Season w/ salt and pepper, stir in beans and corn. Simmer 10 mins, stirring occasionally. Serve w/ garnishes and tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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