Spicy Lil-Deviled Eggs

Holly Grier


These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)


★★★★★ 1 vote

10 Min
25 Min
Stove Top


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  • 6
    eggs, hard boiled
  • 2 Tbsp
  • 2 Tbsp
    pickle relish, sweet
  • 1-3
    red chili peppers, diced
  • ·
    salt and pepper to taste
  • ·
    basil, fresh
  • ·
    cilantro, fresh
  • 1 tsp
    horseradish, fresh grated (optional

How to Make Spicy Lil-Deviled Eggs


  1. Boil 6 eggs: place cold eggs in a pot, add a pinch of salt and/or tsp of vinegar (to help keep eggs from cracking). Cover the eggs with cold water, cover the pot with a lid and bring to a boil. Turn the burner off & be sure not to remove the lid, then let the pot sit from 10-15 minutes. Drain the hot water and cover with cool water to stop the cooking process.

    You will want to wait until the eggs have cooled completely before peeling them. Cut the eggs in half lengthwise and remove the yolks.
  2. In a large bowl, place the egg yolks, along with the rest of the ingredients and mix well.
  3. You want the mixture to be smooth and creamy.
  4. Place the yolk mixture in your egg white halves and garnish with a piece of chile pepper and/or a sprig of cilantro.

Printable Recipe Card

About Spicy Lil-Deviled Eggs

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy

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