Boil 6 eggs: place cold eggs in a pot, add a pinch of salt and/or tsp of vinegar (to help keep eggs from cracking). Cover the eggs with cold water, cover the pot with a lid and bring to a boil. Turn the burner off & be sure not to remove the lid, then let the pot sit from 10-15 minutes. Drain the hot water and cover with cool water to stop the cooking process.
You will want to wait until the eggs have cooled completely before peeling them. Cut the eggs in half lengthwise and remove the yolks.