Spicy Lil-Deviled Eggs

★★★★★ 1 Review
Cowgirl67 avatar
By Holly Grier- Wallace
from OTISCO, IN

These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)

serves 4-6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients

  •   6
    eggs, hard boiled
  •   2 Tbsp
    mayonnaise
  •   2 Tbsp
    pickle relish, sweet
  •   1-3
    red chili peppers, diced
  •  
    salt and pepper to taste
  •  
    basil, fresh
  •  
    cilantro, fresh
  •   1 tsp
    horseradish, fresh grated (optional
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How To Make

  • 1
    Boil 6 eggs: place cold eggs in a pot, add a pinch of salt and/or tsp of vinegar (to help keep eggs from cracking). Cover the eggs with cold water, cover the pot with a lid and bring to a boil. Turn the burner off & be sure not to remove the lid, then let the pot sit from 10-15 minutes. Drain the hot water and cover with cool water to stop the cooking process. You will want to wait until the eggs have cooled completely before peeling them. Cut the eggs in half lengthwise and remove the yolks.
  • 2
    In a large bowl, place the egg yolks, along with the rest of the ingredients and mix well.
  • 3
    You want the mixture to be smooth and creamy.
  • 4
    Place the yolk mixture in your egg white halves and garnish with a piece of chile pepper and/or a sprig of cilantro.
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