Speedy Salsa

Dana Moore AKA: Southern Gals Cook


I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also publised in the Taste of Home Holiday & Celebrations Cookbook 2008. Enjoy!


★★★★★ 1 vote

15 Min


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  • 4 can(s)
    petite diced tomatoes, 14 1/2 ounces each
  • 2 medium
    onions, chopped
  • 1/2 c
    fresh cilantro, minced
  • 2
    jalapeno peppers, seeded and minced
  • 2 Tbsp
  • 1 tsp

How to Make Speedy Salsa


  1. In a large bowl, combine tomatoes, onions, cilantro, peppers, sugar and salt. Serve immediately or cover and refrigerate until ready to serve.
  2. Serve with tortilla chips.

    NOTE: Disposable gloves are recommended when cutting hot peppers. Avoid touching your face.
  3. Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.

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About Speedy Salsa

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