Speedy Salsa

Dana Moore AKA: Southern Gals Cook


I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also publised in the Taste of Home Holiday & Celebrations Cookbook 2008. Enjoy!


★★★★★ 1 vote

15 Min


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4 can(s)
petite diced tomatoes, 14 1/2 ounces each
2 medium
onions, chopped
1/2 c
fresh cilantro, minced
jalapeno peppers, seeded and minced
2 Tbsp
1 tsp

How to Make Speedy Salsa


  • 1In a large bowl, combine tomatoes, onions, cilantro, peppers, sugar and salt. Serve immediately or cover and refrigerate until ready to serve.
  • 2Serve with tortilla chips.

    NOTE: Disposable gloves are recommended when cutting hot peppers. Avoid touching your face.
  • 3Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.

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About Speedy Salsa

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