/ Other Appetizers
1 photo of Speedy Salsa Recipe
petite diced tomatoes, 14 1/2 ounces each
fresh cilantro, minced
jalapeno peppers, seeded and minced
How to Make Speedy Salsa
1In a large bowl, combine tomatoes, onions, cilantro, peppers, sugar and salt. Serve immediately or cover and refrigerate until ready to serve.
2Serve with tortilla chips.
NOTE: Disposable gloves are recommended when cutting hot peppers. Avoid touching your face.
3Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.
Printable Recipe Card