Speedy Salsa

Dana Moore AKA: Southern Gals Cook


I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also published in the Taste of Home Holiday & Celebrations Cookbook 2008. Enjoy!


★★★★★ 1 vote

15 Min
No-Cook or Other


Add to Grocery List

  • 4 can(s)
    petite diced tomatoes, 14 1/2 ounces each
  • 2 medium
    onions, chopped
  • 1/2 c
    fresh cilantro, minced
  • 2
    jalapeno peppers, seeded and minced
  • 2 Tbsp
  • 1 tsp

How to Make Speedy Salsa


  1. In a large bowl, combine tomatoes, onions, cilantro, peppers, sugar and salt. Serve immediately or cover and refrigerate until ready to serve.
  2. Serve with tortilla chips.

    NOTE: Disposable gloves are recommended when cutting hot peppers. Avoid touching your face.
  3. Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.

Printable Recipe Card

About Speedy Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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