speedy salsa

Name: Speedy Salsa
Prep time: 15 min
Cuisine: Mexican
Ingredients: 4 can(s) petite diced tomatoes, 14 1/2 ounces each; 2 medium onions, chopped; 1/2 cup(s) fresh cilantro, minced; 2 - jalapeno peppers, seeded and minced; 2 tablespoon(s) sugar; 1 teaspoon(s) salt

(1 RATING)

76 Pinches 1 Photo

Dana Moore AKA: Southern Gals Cook

Alvaton, KY

Updated on Sep 17, 2011

I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also published in the Taste of Home Holiday & Celebrations Cookbook 2008. Enjoy!

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

4 cans petite diced tomatoes, 14 1/2 ounces each
2 medium onions, chopped
1/2 cup fresh cilantro, minced
2 - jalapeno peppers, seeded and minced
2 tablespoons sugar
1 teaspoon salt

How To Make speedy salsa

Step 1

In a large bowl, combine tomatoes, onions, cilantro, peppers, sugar and salt. Serve immediately or cover and refrigerate until ready to serve.

Step 2

Serve with tortilla chips. NOTE: Disposable gloves are recommended when cutting hot peppers. Avoid touching your face.
Step 3

Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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