soy-chorizo slow-cooker chili

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By Carolyn Haas
from Whitewater, WI

I like chorizo, but it is so calorific! Soy chorizo is a lower calorie and just as tasty substitute. If you really want to be vegan, skip the sour cream and cheese garnishes. (Can be made in a large pot on the stove, if you want to make it more quickly.)

serves 4-6
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For soy-chorizo slow-cooker chili

  • 9 oz
    soy-chorizo
  • 1 tsp
    olive oil
  • 1 md
    onion, chopped
  • 1 md
    green pepper
  • 2 clove
    garlic, chopped
  • 14 oz
    diced tomatoes, with juice
  • 28 oz
    black beans (drained and rinsed)
  • 1 1/2 c
    frozen corn
  • salt and pepper to taste
  • sour cream, light
  • mexican blend shredded cheese
  • sliced black olives
  • avocado

How To Make soy-chorizo slow-cooker chili

  • 1
    Remove soy-chorizo from tube and place in crockpot.Break it up with a wooden spoon.
  • 2
    Heat olive oil in skillet, saute onions and green peppers until onion starts to look translucent. Add chopped garlic and saute a minute more. Add veggies to crockpot
  • 3
    Stir in black beans, tomatoes and corn to crockpot. Cook on High for 3 hours or on Low for 6-8 hours. Check for seasonings, add salt and pepper to taste.
  • 4
    Serve with sour cream, shredded cheese, black olives and avocado, if desired.
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