soy-chorizo slow-cooker chili

Name: Soy-Chorizo Slow-cooker Chili
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: Southwestern
Ingredients: 9 ounce(s) soy-chorizo; 1 teaspoon(s) olive oil; 1 medium onion, chopped; 1 medium green pepper; 2 clove(s) garlic, chopped; 14 ounce(s) diced tomatoes, with juice; 28 ounce(s) black beans (drained and rinsed); 1 1/2 cup(s) frozen corn; salt and pepper to taste; sour cream, light; mexican blend shredded cheese; sliced black olives; avocado

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Carolyn Haas

Whitewater, WI

Updated on Dec 25, 2020

I like chorizo, but it is so calorific! Soy chorizo is a lower calorie and just as tasty substitute. If you really want to be vegan, skip the sour cream and cheese garnishes. (Can be made in a large pot on the stove, if you want to make it more quickly.)

Rate

prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

9 ounces soy-chorizo
1 teaspoon olive oil
1 medium onion, chopped
1 medium green pepper
2 cloves garlic, chopped
14 ounces diced tomatoes, with juice
28 ounces black beans (drained and rinsed)
1 1/2 cups frozen corn
salt and pepper to taste
sour cream, light
mexican blend shredded cheese
sliced black olives
avocado

How To Make soy-chorizo slow-cooker chili

Step 1

Remove soy-chorizo from tube and place in crockpot.Break it up with a wooden spoon.

Step 2

Heat olive oil in skillet, saute onions and green peppers until onion starts to look translucent. Add chopped garlic and saute a minute more. Add veggies to crockpot
Step 3

Stir in black beans, tomatoes and corn to crockpot. Cook on High for 3 hours or on Low for 6-8 hours. Check for seasonings, add salt and pepper to taste.
Step 4

Serve with sour cream, shredded cheese, black olives and avocado, if desired.
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