southwestern soup

Name: Southwestern soup
Prep time: 45 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 1 pound(s) super lean ground beef; 1 medium onion; 2 clove(s) garlic; 1 bunch(es) fresh cilantro; 3 can(s) corn (drained); 2 can(s) black beans (washed and drained); 2 can(s) light red kidney beans (washed and drained); 1 16oz can(s) beef stock; 4 cup(s) water; 1-2 package(s) taco seasoning mix; 1 package(s) sour cream

(1 RATING)

55 Pinches

Ashley Weed

Brandon, MS

Updated on Jul 27, 2011

One of my favorites. It makes a lot! but all the better to freeze!

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prep time 45 Min

cook time 1 Hr 20 Min

method ---

yield 4-8 serving(s)

Ingredients

1 pound super lean ground beef
1 medium onion
2 cloves garlic
1 bunch fresh cilantro
3 cans corn (drained)
2 cans black beans (washed and drained)
2 cans light red kidney beans (washed and drained)
1 16oz cans beef stock
4 cups water
1-2 package taco seasoning mix
1 package sour cream

How To Make southwestern soup

Step 1

In a large boiler cook ground beef, chopped onion, and minced garlic until onions are see through.

Step 2

While that is cooking wash and drain beans and corn. Also chop half the fresh cilantro and open remaining cans.
Step 3

Bring to a rolling boil and drop down to a simmer for an hour.
Step 4

Put in a bowl with a do-lip of sour cream and some chopped cilantro. serve with tortilla chips
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