slow-cooker veggie chili (rainbow chili)

Ingredients For slow-cooker veggie chili (rainbow chili)

• 8 oz

  dry black beans, sorted and rinsed
• 8 oz

  dry red beans, sorted and rinsed
• 8 oz

  dry northern beans, sorted and rinsed
• 1 Tbsp

  olive oil
• 1

  large red onion, chopped
• 1

  leek, chopped (optional)
• 3

  green onions
• 4

  garlic cloves, minced
• 2 Tbsp

  chili powder (..more to taste!)
• 1 tsp

  cumin
• 2 tsp

  oregano, dried
• 1

  sm red bell pepper, chopped
• 1

  sm yellow/orange bell pepper (..or half of each for added color!)
• 1

  green bell pepper, chopped
• 1 1/2 c

  frozen corn
• 28 oz

  can crushed tomatoes
• 1 pkg

  (= 1 lb), tvp
• water to cover, plus, two vegetarian vegetable bouillon cubes
• 3/4 tsp

  sea salt (..or to taste.)