slow cooker salsa chili
(1 RATING)
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before it's gone.
No Image
prep time
15 Min
cook time
8 Hr 20 Min
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 pound lean ground beef (at least 80% lean) or ground turkey
- 1 medium onion, chopped (~ 1/2 cup)
- 16 ounces thick and chunky salsa
- 15 ounces tomato sauce
- 4 1/2 ounces chopped green chiles (1 small can)
- 2 teaspoons chili powder
- 1 can pinto beans, drained and rinsed (15 or 16 oz)
- - shredded cheddar cheese, if desired
- - sliced green onions, if desired
How To Make slow cooker salsa chili
-
Step 1Cook beef/ turkey with onion in skillet over medium heat for 8 to 10 minutes, stirring occaisionally, until thoroughly cooked. Drain.
-
Step 2In a 3 - 4 quart slow cooker, mix beef/ turkey mixture and the remaining ingredients except beans.
-
Step 3Cover and cook on the Low heat setting for 8 - 10 hours.
-
Step 4Stir in beans. Cover and continue to cook for another 5 minutes to heat the beans. Top with cheese and onions if desired.
-
Step 5Vary this recipe by using black beans. If you prefer a milder chili, use mild salsa and a little less chili powder.
-
Step 6This recipe can be doubled: use a 5 - 6 quart slow cooker and cook for the same amount of time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes