slow cooker 3 bean turkey chili
I made this recipe because it was a cold winter day. This recipe is delicious, filling, and healthy. My husband who isn't a ground turkey fan loved this recipe!!! Notes: If you have 2 6-8 quart slow cookers, use them both. When serving, top with favorite toppings. I used white cheddar cheese.
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
2-4 serving(s)
Ingredients
- 3 pounds ground turkey
- 3 cans low-sodium dark red kidney beans, undrained
- 3 cans black beans, undrained
- 3 cans garbanzo beans, undrained
- 4 cups yellow onions,chopped
- 4 cans stewed tomatoes, italian-style, undrained
- 2 cans rotel diced tomatoes w/green chilis
- 4 cans tomato sauce
- 2 packages chili seasoning
- 1/4 cup minced garlic
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 2 tablespoons oregano, dried
- 1/4 cup splenda
How To Make slow cooker 3 bean turkey chili
-
Step 1Brown ground turkey.
-
Step 2Add ground turkey to slow cooker along with all canned goods and seasonings.
-
Step 3Cook on low for 8 hours.
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Step 4Enjoy with your favorite toppings!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Chili
Ingredient:
Turkey
Diet:
Low Sodium
Method:
Slow Cooker Crock Pot
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