Skip's Green Chili

Skip's Green Chili Recipe

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Judy Eckman


My husband and I live in an area where we get fresh roasted green chili's at the end of July, beginning of August. We buy and freeze them so we can enjoy the Green Chili's throughout the winter plus other recipes with green chilies.

Green Chili is great served on eggs or enchiladas.

★★★★★ 1 vote
30 Min
2 Hr 30 Min


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1 to 1 1/2 lb
pork, cut up in bite sized pieces
3 clove
garlic, minced or 3. tsps. garlic powder
chicken bouillon cubes
6 c
raosted green chili's - mild or hot, depending on taste.
1/4 to 1/2 c
2-3 Tbsp
salt to taste

How to Make Skip's Green Chili


  • 1In large pot start heating the bouillon cubes and water. Add the roasted green chilies.
  • 2Mix the raw diced pork and flour. Add to heated oil in large skillet. Fry until golden brown. Add the garlic and cook until garlic is soft. DO NOT DRAIN pan.
  • 3Pour the pork mixture into the large pot, take some of the Chili liquid to de-glaze skillet and add that to pot. Continue cooking at medium heat until pork is tender and almost falling apart. My husband, Skip and I like our green chili gravy thick, so you can add either corn starch or a flour rouĂ© to make chili thicker.

Printable Recipe Card

About Skip's Green Chili

Course/Dish: Chili
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

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