skip's green chili
(1 RATING)
My husband and I live in an area where we get fresh roasted green chili's at the end of July, beginning of August. We buy and freeze them so we can enjoy the Green Chili's throughout the winter plus other recipes with green chilies. Green Chili is great served on eggs or enchiladas.
No Image
prep time
30 Min
cook time
2 Hr 30 Min
method
---
yield
6 +
Ingredients
- 1 to 1 1/2 pounds pork, cut up in bite sized pieces
- 3 cloves garlic, minced or 3. tsps. garlic powder
- 5 - chicken bouillon cubes
- 6 cups water
- 20 - raosted green chili's - mild or hot, depending on taste.
- 1/4 to 1/2 cup flour
- 2-3 tablespoons oil
- - salt to taste
How To Make skip's green chili
-
Step 1In large pot start heating the bouillon cubes and water. Add the roasted green chilies.
-
Step 2Mix the raw diced pork and flour. Add to heated oil in large skillet. Fry until golden brown. Add the garlic and cook until garlic is soft. DO NOT DRAIN pan.
-
Step 3Pour the pork mixture into the large pot, take some of the Chili liquid to de-glaze skillet and add that to pot. Continue cooking at medium heat until pork is tender and almost falling apart. My husband, Skip and I like our green chili gravy thick, so you can add either corn starch or a flour roué to make chili thicker.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes