shirley's chili
I have made this for years we love chili.My family loves this recipe.Sometimes i cook this in my slow cooker it even makes it better.
prep time
20 Min
cook time
2 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 pounds lean ground beef
- 1 large vidalia onion chopped
- 2 cans mild chili beans
- 1 - box of carroll shelby chili seasoning 1/2 of all the packets
- 1 large can of chopped tomatoes
- 6 cups tomatoe juice
- 1 cup water
- 1/2 teaspoon pepper
- 1 package cheese, shredded
- 2 cups elbow macaroni, cooked,sometimes i put macaroni in it .
How To Make shirley's chili
-
Step 1FRY YOUR GROUND BEEF WITH YOUR CHOPPED ONION'S WHEN DONE DRAIN OFF FAT.THEN ADD THE CHILI SEASONING 1/2 OF ALL THE PACKETS,TOMATOES,CHILI BEAN'S,TOMATOE JUICE ,You can add more chile sersoning if you like it hoter.
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Step 2COOK ON LOW FOR ABOUT 2 HOUR'S YOU COULD PUT THIS IN YOUR SLOW COOKER ON LOW FOR 4 HOUR'S.SERVE WITH SHREDDED CHEESE ON TOP.
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