salsa turkey chili

Name: Salsa Turkey Chili
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: Southwestern
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) ground turkey (can use ground beef); 1 medium onion, chopped; 2 cup(s) salsa, chunky (jarred type); 2 can(s) (14.5 oz. each) tomato sauce; 1 can(s) (4.5 oz) chopped green chilis; 2 tablespoon(s) tomato paste; 2 teaspoon(s) chili powder; 2 teaspoon(s) ground cumin; 2 can(s) (15 oz. each) kidney beans, drained and rinsed

(4 RATINGS)

14 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Jan 21, 2017

Jarred salsa adds some zing to this easy chili recipe. Can also be done in a slow cooker. Brown meat and onions and then add everything to the slow cooker and cook on low for 8-10 hours.

Rate

prep time 15 Min

cook time 4 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1 pound ground turkey (can use ground beef)
1 medium onion, chopped
2 cups salsa, chunky (jarred type)
2 cans (14.5 oz. each) tomato sauce
1 can (4.5 oz) chopped green chilis
2 tablespoons tomato paste
2 teaspoons chili powder
2 teaspoons ground cumin
2 cans (15 oz. each) kidney beans, drained and rinsed

How To Make salsa turkey chili

Step 1

In a large dutch oven, heat oil and cook ground turkey and onion over medium heat for 8-10 minutes, stirring to break up turkey.

Step 2

Add remaining ingredients and cook on medium-low, covered, for 4 hours. Stir occasionally.
Step 3

Serve topped with grated cheddar and diced onions, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes