Salsa Turkey Chili

★★★★★ 4 Reviews
Mikekey avatar
By Mikekey *
from Seattle, WA

Jarred salsa adds some zing to this easy chili recipe. Can also be done in a slow cooker. Brown meat and onions and then add everything to the slow cooker and cook on low for 8-10 hours.

serves 6
prep time 15 Min
cook time 4 Hr
method Stove Top

Ingredients

  •   1 Tbsp
    olive oil
  •   1 lb
    ground turkey (can use ground beef)
  •   1 medium
    onion, chopped
  •   2 c
    salsa, chunky (jarred type)
  •   2 can(s)
    (14.5 oz. each) tomato sauce
  •   1 can(s)
    (4.5 oz) chopped green chilis
  •   2 Tbsp
    tomato paste
  •   2 tsp
    chili powder
  •   2 tsp
    ground cumin
  •   2 can(s)
    (15 oz. each) kidney beans, drained and rinsed
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How To Make

  • 1
    In a large dutch oven, heat oil and cook ground turkey and onion over medium heat for 8-10 minutes, stirring to break up turkey.
  • 2
    Add remaining ingredients and cook on medium-low, covered, for 4 hours. Stir occasionally.
  • 3
    Serve topped with grated cheddar and diced onions, if desired.

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