Salsa Turkey Chili

Mikekey *


Jarred salsa adds some zing to this easy chili recipe. Can also be done in a slow cooker. Brown meat and onions and then add everything to the slow cooker and cook on low for 8-10 hours.


★★★★★ 3 votes

15 Min
4 Hr
Stove Top


  • 1 Tbsp
    olive oil
  • 1 lb
    ground turkey (can use ground beef)
  • 1 medium
    onion, chopped
  • 2 c
    salsa, chunky (jarred type)
  • 2 can(s)
    (14.5 oz. each) tomato sauce
  • 1 can(s)
    (4.5 oz) chopped green chilis
  • 2 Tbsp
    tomato paste
  • 2 tsp
    chili powder
  • 2 tsp
    ground cumin
  • 2 can(s)
    (15 oz. each) kidney beans, drained and rinsed

How to Make Salsa Turkey Chili


  1. In a large dutch oven, heat oil and cook ground turkey and onion over medium heat for 8-10 minutes, stirring to break up turkey.
  2. Add remaining ingredients and cook on medium-low, covered, for 4 hours. Stir occasionally.
  3. Serve topped with grated cheddar and diced onions, if desired.

Printable Recipe Card

About Salsa Turkey Chili

Course/Dish: Chili
Main Ingredient: Turkey
Regional Style: Southwestern

Show 9 Comments & Reviews

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