Jarred salsa adds some zing to this easy chili recipe. Can also be done in a slow cooker. Brown meat and onions and then add everything to the slow cooker and cook on low for 8-10 hours.
prep time15 Min
cook time4 Hr
ground turkey (can use ground beef)
salsa, chunky (jarred type)
(14.5 oz. each) tomato sauce
(4.5 oz) chopped green chilis
(15 oz. each) kidney beans, drained and rinsed
How To Make
In a large dutch oven, heat oil and cook ground turkey and onion over medium heat for 8-10 minutes, stirring to break up turkey.
Add remaining ingredients and cook on medium-low, covered, for 4 hours. Stir occasionally.
Serve topped with grated cheddar and diced onions, if desired.
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