points plus taco soup - 6 ppv

Name: Points Plus Taco Soup - 6 ppv
Yield: 12
Cuisine: Mexican
Ingredients: 1 pound(s) extra lean ground beef.; 1 - onion, chopped.; 3 can(s) (15 1/2 oz.) mild chili beans, undrained.; 1 can(s) (14 1/2 oz.) diced tomatoes, undrained.; 1 can(s) (14 1/2 oz.) corn, undrained; 1 can(s) (8 oz.) tomato sauce.; 1 package(s) (1 1/4 oz.) taco seasoning mix.; 1 1/2 cup(s) water.

(1 RATING)

49 Pinches

Shelley Simpson

Swartz Creek, MI

Updated on Nov 19, 2011

A delicious Taco Soup recipe if you are counting points plus value and want something that is satisfying and filling that the whole family will love.

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yield 12 - (1 cup) servings

Ingredients

1 pound extra lean ground beef.
1 - onion, chopped.
3 cans (15 1/2 oz.) mild chili beans, undrained.
1 can (14 1/2 oz.) diced tomatoes, undrained.
1 can (14 1/2 oz.) corn, undrained
1 can (8 oz.) tomato sauce.
1 package (1 1/4 oz.) taco seasoning mix.
1 1/2 cups water.

How To Make points plus taco soup - 6 ppv

Step 1

Brown beef with the onions in a large pot. Drain grease.

Step 2

Add all remaining ingredients. Simmer on medium heat, stirring occasionally until heated through.
Step 3

(May top with cheese for a garnish along with sour cream. But be sure to add the additional points if you do so.)
Step 4

Makes 12 servings. (1 cup per serving) 6 points plus value.
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