ok, easy tasty chili
Some of my friends have asked for an easier chili recipe, that still has lots of authentic flavor. I think this one will work. It uses ingredients most people have on hand. The enchilada sauce can be replaced with a chili-flavored tomato sauce if you don't keep enchilada sauce on hand.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 1 - onion, chopped
- 1 can ro-tel diced tomatoes and green chilies
- 1-2 tablespoon chili powder
- 1-2 teaspoon ground cumin (optional)
- 1 teaspoon salt
- 1 small can enchilada sauce
- 2 cans pinto beans or red kidney beans
How To Make ok, easy tasty chili
-
Step 1Brown the ground chuck with the onion in a dutch oven until it is very brown and crumbly.
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Step 2Stir in Ro-tel, chili powder, cumin, and salt. Bring to a boil, then lower heat and simmer 10 minutes.
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Step 3Stir in enchilada sauce and beans with liquid. Bring back to a simmer and cook about 20 minutes. For a great homemade taste, place chili in a dutch oven in your oven set to 250° and bake for 1 hour. Or, turn into a crock pot set on high for at least 2 hours.
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Step 4This recipe can be enhanced with a couple of ethnic ingredients, which not all people keep on hand, but really add a lot of flavor to chili. 1 > for extra heat, stir in 1/2 to 1 small can of chipotle peppers in adobo sauce. 2 > if there are a lot of guys waiting to eat this chili, stir in a bottle of dark beer at the beginning of step 3. 3 > you may add 1-2 packages of Sazon Goya con Azafran during step 2.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Chili
Ingredient:
Beef
Culture:
Southwestern
Method:
Stove Top
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