Mexican Soup

Mexican Soup

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ashley gore

By
@jackysmommy85

This recipe came about because I needed a side dish and all I had on hand was a big can of red pinto beans. I wasn't about to serve up plain old pinto beans, so I had to spice it up. This is what I came up with. It's Delicious, enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 27 oz
    can red pinto beans
  • 14 oz
    can stewed or diced tomatoes mexican style
  • 1 clove
    minced garlic
  • half c
    chopped onion
  • 1
    chopped green pepper
  • 1 tsp
    chili powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    cumin
  • 1 Tbsp
    cilantro, fresh
  • 1/2 c
    water

How to Make Mexican Soup

Step-by-Step

  1. Do not drain beans or tomatoes. Add all ingredients to pot, bring to a boil.
  2. Reduce heat to simmer and cook 30 minutes or so.
  3. To garnish, sprinkle some cilantro on top and dig in!

Printable Recipe Card

About Mexican Soup

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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