mexican soup

Name: Mexican Soup
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 27 ounce(s) can red pinto beans; 14 ounce(s) can stewed or diced tomatoes mexican style; 1 clove(s) minced garlic; half cup(s) chopped onion; 1 - chopped green pepper; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) cumin; 1 tablespoon(s) cilantro, fresh; 1/2 cup(s) water

(1 RATING)

53 Pinches

ashley gore

Chicago, IL

Updated on Dec 13, 2012

This recipe came about because I needed a side dish and all I had on hand was a big can of red pinto beans. I wasn't about to serve up plain old pinto beans, so I had to spice it up. This is what I came up with. It's Delicious, enjoy!

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prep time 5 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

27 ounces can red pinto beans
14 ounces can stewed or diced tomatoes mexican style
1 clove minced garlic
half cup chopped onion
1 - chopped green pepper
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1 tablespoon cilantro, fresh
1/2 cup water

How To Make mexican soup

Step 1

Do not drain beans or tomatoes. Add all ingredients to pot, bring to a boil.

Step 2

Reduce heat to simmer and cook 30 minutes or so.
Step 3

To garnish, sprinkle some cilantro on top and dig in!
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