Meatless BBQ chili

Meatless Bbq Chili

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sherry monfils


I made this one day when all I had for "meat" was meatless soy crumbles. I have to say, I didn't miss the meat at all.


★★★★★ 1 vote

15 Min
4 Hr 30 Min


  • 2
    15 oz cans kidney beans, drained
  • 2
    15 oz cans pinto beans, drained
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 3 Tbsp
    chili powder
  • 1 Tbsp
    ground cumin
  • 1
    14.5 oz can diced tomatoes w/ chiles, drained
  • 1/3 c
    lower-sodium chicken broth
  • 1-1/2 c
    frozen corn, thawed
  • 1
    12 oz bag frozen meatless soy crumbles
  • 3/4 c
    favorite bbq sauce

How to Make Meatless BBQ chili


  1. In lg slow-cooker, stir together both beans, onion, green bell pepper, chili powder, cumin, tomatoes, and broth.
  2. Cover, cook on high for 4 hrs. Uncover and using a potato masher, very gently mash beans until everything is thickened.
  3. Stir in corn, soy crumbles, and BBQ sauce. Cover, cook 30 mins more. Serve w/ shredded cheese and sour cream, if desired.

Printable Recipe Card

About Meatless BBQ chili

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #BBQ #meatless

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