Meatless BBQ chili

Meatless Bbq Chili Recipe

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sherry monfils

By
@smonfils

I made this one day when all I had for "meat" was meatless soy crumbles. I have to say, I didn't miss the meat at all.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
4 Hr 30 Min

Ingredients

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2
15 oz cans kidney beans, drained
2
15 oz cans pinto beans, drained
1
onion, chopped
1
green bell pepper, chopped
3 Tbsp
chili powder
1 Tbsp
ground cumin
1
14.5 oz can diced tomatoes w/ chiles, drained
1/3 c
lower-sodium chicken broth
1-1/2 c
frozen corn, thawed
1
12 oz bag frozen meatless soy crumbles
3/4 c
favorite bbq sauce

How to Make Meatless BBQ chili

Step-by-Step

  • 1In lg slow-cooker, stir together both beans, onion, green bell pepper, chili powder, cumin, tomatoes, and broth.
  • 2Cover, cook on high for 4 hrs. Uncover and using a potato masher, very gently mash beans until everything is thickened.
  • 3Stir in corn, soy crumbles, and BBQ sauce. Cover, cook 30 mins more. Serve w/ shredded cheese and sour cream, if desired.

Printable Recipe Card

About Meatless BBQ chili

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #BBQ, #meatless




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