meatless bbq chili
★★★★★
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I made this one day when all I had for "meat" was meatless soy crumbles. I have to say, I didn't miss the meat at all.
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Ingredients For meatless bbq chili
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215 oz cans kidney beans, drained
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215 oz cans pinto beans, drained
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1onion, chopped
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1green bell pepper, chopped
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3 Tbspchili powder
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1 Tbspground cumin
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114.5 oz can diced tomatoes w/ chiles, drained
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1/3 clower-sodium chicken broth
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1-1/2 cfrozen corn, thawed
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112 oz bag frozen meatless soy crumbles
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3/4 cfavorite bbq sauce
How To Make meatless bbq chili
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1In lg slow-cooker, stir together both beans, onion, green bell pepper, chili powder, cumin, tomatoes, and broth.
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2Cover, cook on high for 4 hrs. Uncover and using a potato masher, very gently mash beans until everything is thickened.
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3Stir in corn, soy crumbles, and BBQ sauce. Cover, cook 30 mins more. Serve w/ shredded cheese and sour cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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