meatless bbq chili

Name: Meatless BBQ chili
Prep time: 15 min
Cook time: 4 h 30 min
Yield: 6
Ingredients: 2 - 15 oz cans kidney beans, drained; 2 - 15 oz cans pinto beans, drained; 1 - onion, chopped; 1 - green bell pepper, chopped; 3 tablespoon(s) chili powder; 1 tablespoon(s) ground cumin; 1 - 14.5 oz can diced tomatoes w/ chiles, drained; 1/3 cup(s) lower-sodium chicken broth; 1-1/2 cup(s) frozen corn, thawed; 1 - 12 oz bag frozen meatless soy crumbles; 3/4 cup(s) favorite bbq sauce

(1 RATING)

20 Pinches

sherry monfils

worcester, MA

Updated on Oct 25, 2012

I made this one day when all I had for "meat" was meatless soy crumbles. I have to say, I didn't miss the meat at all.

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prep time 15 Min

cook time 4 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

2 - 15 oz cans kidney beans, drained
2 - 15 oz cans pinto beans, drained
1 - onion, chopped
1 - green bell pepper, chopped
3 tablespoons chili powder
1 tablespoon ground cumin
1 - 14.5 oz can diced tomatoes w/ chiles, drained
1/3 cup lower-sodium chicken broth
1-1/2 cup frozen corn, thawed
1 - 12 oz bag frozen meatless soy crumbles
3/4 cup favorite bbq sauce

How To Make meatless bbq chili

Step 1

In lg slow-cooker, stir together both beans, onion, green bell pepper, chili powder, cumin, tomatoes, and broth.

Step 2

Cover, cook on high for 4 hrs. Uncover and using a potato masher, very gently mash beans until everything is thickened.
Step 3

Stir in corn, soy crumbles, and BBQ sauce. Cover, cook 30 mins more. Serve w/ shredded cheese and sour cream, if desired.
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