Meatless BBQ chili

Meatless Bbq Chili Recipe

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sherry monfils


I made this one day when all I had for "meat" was meatless soy crumbles. I have to say, I didn't miss the meat at all.

★★★★★ 1 vote
15 Min
4 Hr 30 Min


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15 oz cans kidney beans, drained
15 oz cans pinto beans, drained
onion, chopped
green bell pepper, chopped
3 Tbsp
chili powder
1 Tbsp
ground cumin
14.5 oz can diced tomatoes w/ chiles, drained
1/3 c
lower-sodium chicken broth
1-1/2 c
frozen corn, thawed
12 oz bag frozen meatless soy crumbles
3/4 c
favorite bbq sauce

How to Make Meatless BBQ chili


  • 1In lg slow-cooker, stir together both beans, onion, green bell pepper, chili powder, cumin, tomatoes, and broth.
  • 2Cover, cook on high for 4 hrs. Uncover and using a potato masher, very gently mash beans until everything is thickened.
  • 3Stir in corn, soy crumbles, and BBQ sauce. Cover, cook 30 mins more. Serve w/ shredded cheese and sour cream, if desired.

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About Meatless BBQ chili

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #BBQ, #meatless

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