lynda's favorite slow cooked chili
(1 RATING)
This is a thick chili with a lot of beans. You can put less beans in and it comes out fine.
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prep time
10 Min
cook time
6 Hr
method
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yield
6-8 serving(s)
Ingredients
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 2 cloves garlic..minced
- 2 cans (16oz ea) dark red kidney beans..rinse &drain
- 2 cans (16oz ea)light red kidney beans.rinse & drain
- 2 cans (14.5oz)chili ready tomatoes
- 1 can (15oz)pizza sauce
- 1 can (4oz)chopped green chilies
- 4 teaspoons chili powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt (i omit)
- 1/8 teaspoon pepper
How To Make lynda's favorite slow cooked chili
-
Step 1Cook first 3 ingredients until the meat is no longer pink.(Drain)
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Step 2Put in a 5 quart slow cooker,stir in remaining ingredients.
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Step 3cover and cook on low 6 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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