Real Recipes From Real Home Cooks ®

krissy's taco chili supreme

★★★★★ 3
a recipe by
Kristin Pitts
Fort Bragg, NC

This recipe started out as a 5 ingredient Crock Pot dish. It has evolved over the years and has become a staple meal in our house. This recipe is perfect for the on-the-go person as you can throw everything in your Crock Pot. You can also whip up this dish in 30 minutes on the stove.

Blue Ribbon Recipe

This taco-inspired chili definitely has a delicious Southwestern flair. Substituting ground turkey for beef lightens up the meal and makes the chili a bit healthier (if you're looking for a healthy recipe). We loved the suggestion of serving this with tortilla chips; it makes it more like a cowboy salsa. Add a little cheese and sour cream (if you're not worried about calories) and you have an awesome easy meal!

— The Test Kitchen @kitchencrew
★★★★★ 3
serves Up to 8
prep time 10 Min
cook time 4 Hr

Ingredients For krissy's taco chili supreme

  • 1 lb
    ground turkey
  • 32 oz
    diced tomatoes
  • 2 can
    whole kernel corn
  • 2 can
    black beans
  • 2 can
    chili beans
  • 1 can
    chopped green chiles
  • 2 pkg
    taco seasoning
  • 16 oz
    sour cream (optional)
  • 16 oz
    shredded cheddar cheese (optional)
  • 1 pkg
    tortilla chips (optional)

How To Make krissy's taco chili supreme

  • Cooking ground turkey.
    Cook ground turkey until there is no pink and drain.
  • Cooked turkey added to a pot.
    Put cooked turkey in a large Crock Pot or stock pot.
  • Tomatoes, corn, black beans, chili beans, chopped green chiles, and taco seasoning added to the turkey.
    Before you add your canned ingredients do NOT drain anything. The liquid from the canned ingredients is how you get your liquid for this chili. Add tomatoes, corn, black beans, chili beans, chopped green chiles, and taco seasoning.
  • Stirring all the ingredients together.
    Stir well until everything is blended.
  • Chili after it has simmered.
    Cook for 4-6 hours on low in a Crock Pot or simmer 30-45 minutes on the stove.
  • A scoop of the chili on a tortilla chip.
    Once your chili is ready, you can top it with sour cream, cheese, and tortilla chips (crunched up in the chili is GREAT!). I have also played around with other toppers like croutons and green onions. The greatest part about this dish is you can get very creative with your ingredients.