Krissy's Taco Chili Supreme
By
Kristin Pitts
@knp115
6
This recipe started out as a 5 ingredient Crock Pot dish. It has evolved over the years and has become a staple meal in our house. This recipe is perfect for the mom-on-the-go as you can throw everything in your Crock Pot. You can also whip up this dish in 30 minutes on the stove.
Blue Ribbon Recipe
This taco-inspired chili definitely has a delicious southwestern flair. Substituting ground beef for turkey lightens up the meal and makes the chili a bit healthier (if you're looking for a healthy recipe). We loved the suggestion of serving this with tortilla chips; it makes it more like a cowboy salsa. Add a little cheese and sour cream (if you're not worried about calories) and you have an awesome easy meal! 
Ingredients
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1 lbground turkey
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32 ozdiced tomatoes
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2 can(s)whole kernel corn
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2 can(s)black beans
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2 can(s)chili beans
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1 can(s)chopped green chiles
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2 pkgtaco seasoning
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16 ozsour cream (optional)
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16 ozshredded cheddar cheese (optional)
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1 pkgtortilla chips (optional)
How to Make Krissy's Taco Chili Supreme
- Cook ground turkey until there is no pink and drain.
- Put cooked turkey in a large Crock Pot or stock pot.
- Before you add your canned ingredients do NOT drain anything. The liquid from the canned ingredients is how you get your liquid for this chili. Add tomatoes, corn, black beans, chili beans, chopped green chiles, and taco seasoning.
- Stir well until everything is blended.
- Cook for 4-6 hours on low in a Crock Pot or simmer 30-45 minutes on the stove.
- Once your chili is ready, you can top it with sour cream, cheese, and tortilla chips (crunched up in the chili is GREAT!). I have also played around with other toppers like croutons and green onions. The greatest part about this dish is you can get very creative with your ingredients.
