kay's chili

Name: KAY'S CHILI
Prep time: 30 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 LB - ground beef; 1 can(s) 14.5 tomato sauce; 1 can(s) 14.5 dark kidney beans; 1 can(s) 14.5 light kidney beans; 1/2 cup(s) diced onion; 1 can(s) 4 oz. diced green chilies; 1/4 cup(s) diced celery; 1 can(s) 14.5 petite diced tomatoes; 1 teaspoon(s) cumin powder; 2 tablespoon(s) chili powder; 1 teaspoon(s) black pepper; 2 teaspoon(s) salt; 1 tablespoon(s) sugar or to your taste; 1 cup(s) water more depending on your desired thickness

(1 RATING)

49 Pinches

KAY STRANK

FAIRBORN, OH

Updated on Feb 28, 2013

I'VE BEEN USING THIS RECIPE FOR YEARS. EVERYONE LOVES IT AND SWEARS IT'S THE BEST CHILI EVER.

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prep time 30 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 6 - 8

Ingredients

1 LB - ground beef
1 can 14.5 tomato sauce
1 can 14.5 dark kidney beans
1 can 14.5 light kidney beans
1/2 cup diced onion
1 can 4 oz. diced green chilies
1/4 cup diced celery
1 can 14.5 petite diced tomatoes
1 teaspoon cumin powder
2 tablespoons chili powder
1 teaspoon black pepper
2 teaspoons salt
1 tablespoon sugar or to your taste
1 cup water more depending on your desired thickness

How To Make kay's chili

Step 1

brown ground beef in a skillet over medium heat. Drain off the fat. Using a fork crumble the beef into small pieces

Step 2

in a large slow cooker combine the beef and the remaining ingredients. Bring to boil over high. Turn heat to low and simmer for 2 hours stirring every 10 to 15 minutes to prevent sticking.
Step 3

Serve with crackers or corn bread and enjoy.
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