jilly's chilly chili showdown

Name: Jilly's Chilly Chili Showdown
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 - onion, peeled & chopped; 2 - cloves garlic, minced; 2 dash(es) olive oil for cooking; 4 tablespoon(s) chili powder; 1 can(s) 28 oz diced tomatoes; 1 dash(es) oregano, thyme, cayenne spices; 1 - bay leaf; 1/4 teaspoon(s) cinnamon; 3 - chicken breasts; 1 cup(s) black beans; 1 cup(s) or handful of frozen sweet corn; 1 - toppings: avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro

(1 RATING)

28 Pinches

Jill Drury

Milwaukee, WI

Updated on Dec 3, 2011

AKA Chicken Chili with Corn and Black Beans

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prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - onion, peeled & chopped
2 - cloves garlic, minced
2 dashes olive oil for cooking
4 tablespoons chili powder
1 can 28 oz diced tomatoes
1 dash oregano, thyme, cayenne spices
1 - bay leaf
1/4 teaspoon cinnamon
3 - chicken breasts
1 cup black beans
1 cup or handful of frozen sweet corn
1 - toppings: avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro

How To Make jilly's chilly chili showdown

Step 1

Saute one large chopped onion and 2 cloves of minced garlic in olive oil. Add 4 tablespoons of chili powder, 1 large (28 oz) can diced tomatoes, a dash of oregano, thyme, cayenne, 1 bay leaf, and 1/4 teaspoon of cinnamon. Nestle in three large chicken breasts, turn down the heat, cover and simmer for 30 minutes until chicken is cooked through. Remove chicken and shred using two forks. Add back the chicken to the pot along with a cup of black beans, and a generous handful of frozen corn. Serve with toppings such as mashed avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro.
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