Jilly's Chilly Chili Showdown

Name: Jilly's Chilly Chili Showdown
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Ingredients: 1 onion, peeled & chopped; 2 cloves garlic, minced; 2 dash(es) olive oil for cooking; 4 Tbsp chili powder; 1 can(s) 28 oz diced tomatoes; 1 dash(es) oregano, thyme, cayenne spices; 1 bay leaf; 1/4 tsp cinnamon; 3 chicken breasts; 1 c black beans; 1 c or handful of frozen sweet corn; 1 toppings: avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro

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By Jill Drury
@sweetscience

AKA Chicken Chili with Corn and Black Beans

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

1

onion, peeled & chopped
2

cloves garlic, minced
2 dash(es)

olive oil for cooking
4 Tbsp

chili powder
1 can(s)

28 oz diced tomatoes
1 dash(es)

oregano, thyme, cayenne spices
1

bay leaf
1/4 tsp

cinnamon
3

chicken breasts
1 c

black beans
1 c

or handful of frozen sweet corn
1

toppings: avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro
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How to Make Jilly's Chilly Chili Showdown

Step-by-Step

Saute one large chopped onion and 2 cloves of minced garlic in olive oil. Add 4 tablespoons of chili powder, 1 large (28 oz) can diced tomatoes, a dash of oregano, thyme, cayenne, 1 bay leaf, and 1/4 teaspoon of cinnamon. Nestle in three large chicken breasts, turn down the heat, cover and simmer for 30 minutes until chicken is cooked through. Remove chicken and shred using two forks.
Add back the chicken to the pot along with a cup of black beans, and a generous handful of frozen corn. Serve with toppings such as mashed avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro.

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