Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

jilly's chilly chili showdown

★★★★★ 1 Review
sweetscience avatar
By Jill Drury
from Milwaukee, WI

AKA Chicken Chili with Corn and Black Beans

►
★★★★★ 1 Review
serves 4-6
prep time 20 Min
cook time 45 Min

Ingredients For jilly's chilly chili showdown

  • 1
    onion, peeled & chopped
  • 2
    cloves garlic, minced
  • 2 dash
    olive oil for cooking
  • 4 Tbsp
    chili powder
  • 1 can
    28 oz diced tomatoes
  • 1 dash
    oregano, thyme, cayenne spices
  • 1
    bay leaf
  • 1/4 tsp
    cinnamon
  • 3
    chicken breasts
  • 1 c
    black beans
  • 1 c
    or handful of frozen sweet corn
  • 1
    toppings: avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro

How To Make jilly's chilly chili showdown

  • 1
    Saute one large chopped onion and 2 cloves of minced garlic in olive oil. Add 4 tablespoons of chili powder, 1 large (28 oz) can diced tomatoes, a dash of oregano, thyme, cayenne, 1 bay leaf, and 1/4 teaspoon of cinnamon. Nestle in three large chicken breasts, turn down the heat, cover and simmer for 30 minutes until chicken is cooked through. Remove chicken and shred using two forks. Add back the chicken to the pot along with a cup of black beans, and a generous handful of frozen corn. Serve with toppings such as mashed avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Jilly's Chilly Chili Showdown:

ADVERTISEMENT
ADVERTISEMENT