Jilly's Chilly Chili Showdown

Jilly's Chilly Chili Showdown

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Jill Drury

By
@sweetscience

AKA Chicken Chili with Corn and Black Beans

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1
    onion, peeled & chopped
  • 2
    cloves garlic, minced
  • 2 dash(es)
    olive oil for cooking
  • 4 Tbsp
    chili powder
  • 1 can(s)
    28 oz diced tomatoes
  • 1 dash(es)
    oregano, thyme, cayenne spices
  • 1
    bay leaf
  • 1/4 tsp
    cinnamon
  • 3
    chicken breasts
  • 1 c
    black beans
  • 1 c
    or handful of frozen sweet corn
  • 1
    toppings: avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro

How to Make Jilly's Chilly Chili Showdown

Step-by-Step

  1. Saute one large chopped onion and 2 cloves of minced garlic in olive oil. Add 4 tablespoons of chili powder, 1 large (28 oz) can diced tomatoes, a dash of oregano, thyme, cayenne, 1 bay leaf, and 1/4 teaspoon of cinnamon. Nestle in three large chicken breasts, turn down the heat, cover and simmer for 30 minutes until chicken is cooked through. Remove chicken and shred using two forks.
    Add back the chicken to the pot along with a cup of black beans, and a generous handful of frozen corn. Serve with toppings such as mashed avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro.

Printable Recipe Card

About Jilly's Chilly Chili Showdown

Course/Dish: Chili
Other Tags: Quick & Easy Healthy



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