Jilly's Chilly Chili Showdown
★★★★★ 1 vote5
Ingredients
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1onion, peeled & chopped
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2cloves garlic, minced
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2 dash(es)olive oil for cooking
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4 Tbspchili powder
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1 can(s)28 oz diced tomatoes
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1 dash(es)oregano, thyme, cayenne spices
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1bay leaf
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1/4 tspcinnamon
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3chicken breasts
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1 cblack beans
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1 cor handful of frozen sweet corn
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1toppings: avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro
How to Make Jilly's Chilly Chili Showdown
- Saute one large chopped onion and 2 cloves of minced garlic in olive oil. Add 4 tablespoons of chili powder, 1 large (28 oz) can diced tomatoes, a dash of oregano, thyme, cayenne, 1 bay leaf, and 1/4 teaspoon of cinnamon. Nestle in three large chicken breasts, turn down the heat, cover and simmer for 30 minutes until chicken is cooked through. Remove chicken and shred using two forks.
Add back the chicken to the pot along with a cup of black beans, and a generous handful of frozen corn. Serve with toppings such as mashed avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro.