hunter's chili

Ingredients

• 1 1/2 pounds lean ground beef
• 6 pounds ground venison
• 3 cloves garlic, minced
• 2 medium yellow onions, chopped
• 2 medium green bell peppers, chopped
• 1 medium red bell pepper,chopped
• 3 stalks celery ribs,chopped
• 1 tablespoon jalapeño peppers, chopped
• 8 - beef bouillon, cubes
• 2 cups water
• 2 cups stewed tomatoes
• 36 ounces tomato paste
• 5 tablespoons cumin
• 1/2 teaspoon each of oregano and cinnamon and onion powder
• 2 small dried chillies, optional
• 1/2 teaspoon each of cayenne red pepper and chili powder
• 2 quarts water
• 12 ounces beer, not lite