hot dogey chili (sallye)

Name: HOT DOGEY CHILI (sallye)
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 pound(s) lean coarse ground beef; 1 can(s) 16 oz hunts tomato sauce (or 2 small cans); 1 can(s) hunts petite diced tomatoes (approx 14 oz); 1 medium diced onion; 1/2 tablespoon(s) garlic powder (not salt); 1 tablespoon(s) sea salt; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) cayenne pepper; 1 tablespoon(s) ground cumin (or maybe 2 to taste); 1 teaspoon(s) tabasco sauce; 4 tablespoon(s) chili powder (heaping spoons); 1 tablespoon(s) smoked paprika; 1 quart(s) water (approximately); 6 - diced chili peppers (optional); 1 tablespoon(s) masa harina or corn meal; 12 ounce(s) beer (optional); 1 can(s) ranch style or bush's chili beans (optional)

(2 RATINGS)

83 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Sep 22, 2012

My take on Wick Fowler Chili Mix, only better. Nothing fancy, just super good chili.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3 pounds lean coarse ground beef
1 can 16 oz hunts tomato sauce (or 2 small cans)
1 can hunts petite diced tomatoes (approx 14 oz)
1 medium diced onion
1/2 tablespoon garlic powder (not salt)
1 tablespoon sea salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 tablespoon ground cumin (or maybe 2 to taste)
1 teaspoon tabasco sauce
4 tablespoons chili powder (heaping spoons)
1 tablespoon smoked paprika
1 quart water (approximately)
6 - diced chili peppers (optional)
1 tablespoon masa harina or corn meal
12 ounces beer (optional)
1 can ranch style or bush's chili beans (optional)

How To Make hot dogey chili (sallye)

Step 1

Sear meat, onions and garlic in heavy dutch oven or stewpot over medium high heat.... Add tomato sauce and tomatoes and water to 2" over top of meat mixture.... Stir with wooden spoon until well mixed...l Add all other ingredients except masa(or cornmeal) Stir well

Step 2

Turn heat down to simmer..... Add more water if needed so that meat mixture is covered with 2 inches of water... Simmer between 45 minutes to 1-1/2 hour, stirring regularly.... Add water if needed to keep at least 1-1/2" of sauce over meat mixture
Step 3

About 15 minutes before done, mix masa or cornmeal with warm water to make a paste.... Stir into chili to thicken and continue to simmer for 15 more minutes
Step 4

Note: Check and stir often, adding water as needed Note: If desired, add a can of Ranch style beans or kidney beans during the last 15 minutes Good served with plain or mexican cornbread muffins You may also sprinkle grated cheese and chopped green onions on top
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