Hearty White-Bean Chili

Hearty White-bean Chili Recipe

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Ronda Krouch


Great on a cold night.

★★★★★ 1 vote
20 Min
15 Min


1 tsp
safflower oil
1 c
chopped onions
2 tsp
chopped garlic
1-4 oz
diced green chiles
1-15 oz
can white or cannellini beans, drained and rinsed
1/2 tsp
each cumin, oregano
1/8 tsp
cayenne pepper (more to taste)
1/2 c
low sodium chicken broth
11/2 c
cubed chicken
1 oz
shredded low-fat pepper cheese
2 Tbsp
fresh cilantro
4 small
slices cornbread

How to Make Hearty White-Bean Chili


  • 1In saucepot over medium heat, cook safflower oil 30 sec. or until heated. Add chopped onions. Cook 3 min. or until tender, stirring often. Add chopped garlic and green chiles. Cook 1 min.
  • 2Stir in beans, fresh oregano, ground cumin and cayenne pepper. Add chicken broth.
  • 3Increase heat to medium-high and bring to boil. Reduce heat to medium. Let simmer 10 min. or until thickened. Stir in chicken pepper-jack cheese and cilantro. Season with salt and pepper desired. Serve with cornbread.

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About Hearty White-Bean Chili

Course/Dish: Chili
Other Tags: Quick & Easy, Healthy