harvest chili

Name: Harvest Chili
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: can(s) 5 cans of beans-kidney,great northern,butter beans, and pork&beans; can(s) 1 large can of v-8 juice; pound(s) 2 pounds of browned hamberger; package(s) 1 package of lipton onion soup; tablespoon(s) 1 each (salt & pepper); can(s) 2 cans of italion diced tomatoes; tablespoon(s) 2 tablespoons sugar

(1 RATING)

32 Pinches

Judy Bohn

Fairfield, PA

Updated on Oct 27, 2012

My family asks me to make my chili when they are coming over. It is delicious and not to spicy. A favorite with my children.

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prep time 20 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

can 5 cans of beans-kidney,great northern,butter beans, and pork&beans
can 1 large can of v-8 juice
pound 2 pounds of browned hamberger
package 1 package of lipton onion soup
tablespoon 1 each (salt & pepper)
can 2 cans of italion diced tomatoes
tablespoon 2 tablespoons sugar

How To Make harvest chili

Step 1

Begin with browning the hamberger. Add Lipton onion soup to hamberger. Add beans to meat. Stir well. Add V-8 juice and sugar. Add tomatoes while stirring. Use 2 table spoons of chili for seasoning. Cook for 20 min. Yum Yum
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