Green chili Enchilada Sauce

Green Chili Enchilada Sauce

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JoAnne Fletcher

By
@JoAnneG

This recipe was given to me by a friend long time ago. I make this often, when I'm asked to make enchiladas. This can be for any type of enchiladas. Easy and taste much better than any canned green chili you buy in the store.

Rating:

★★★★★ 2 votes

Comments:
Prep:
35 Min

Ingredients

  • 2 can(s)
    4 oz. chopped green chili
  • 2 Tbsp
    margerine
  • 2 Tbsp
    flour
  • 4
    beef bouillon, cubes
  • 4 qt
    water
  • 1/2 tsp
    salt and pepper
  • 1 tsp
    oregano, dried

How to Make Green chili Enchilada Sauce

Step-by-Step

  1. Place 4 cups water into 4 quart sauce pan, add beef bouillon cubes. Bring to a boil.
    In small sauce pan add margerine, melt and then add flour and mix to a rouge. Whisk into water mixture. Add green chili, stirr well. Add seasonings.
    Sir well over medium heat until sauce thickens.
  2. Special Note: Do not use real butter, as it will give the sauce a completely different taste, that you are not going to want.
    This is great on any type of green chili sauced recipes. I use if mainly on enchiladas.

Printable Recipe Card

About Green chili Enchilada Sauce

Course/Dish: Other Sauces Chili
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtags: #green #sauce



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