green chili enchilada sauce
(2 RATINGS)
This recipe was given to me by a friend long time ago. I make this often, when I'm asked to make enchiladas. This can be for any type of enchiladas. Easy and taste much better than any canned green chili you buy in the store.
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prep time
35 Min
cook time
method
---
yield
Ingredients
- 2 cans 4 oz. chopped green chili
- 2 tablespoons margerine
- 2 tablespoons flour
- 4 - beef bouillon, cubes
- 4 quarts water
- 1/2 teaspoon salt and pepper
- 1 teaspoon oregano, dried
How To Make green chili enchilada sauce
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Step 1Place 4 cups water into 4 quart sauce pan, add beef bouillon cubes. Bring to a boil. In small sauce pan add margerine, melt and then add flour and mix to a rouge. Whisk into water mixture. Add green chili, stirr well. Add seasonings. Sir well over medium heat until sauce thickens.
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Step 2Special Note: Do not use real butter, as it will give the sauce a completely different taste, that you are not going to want. This is great on any type of green chili sauced recipes. I use if mainly on enchiladas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Sauces
Category:
Chili
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#green
Keyword:
#sauce
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