Green Chili Enchilada Sauce Recipe

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Green chili Enchilada Sauce

JoAnne Graham


This recipe was given to me by a friend long time ago. I make this often, when I'm asked to make enchiladas. This can be for any type of enchiladas. Easy and taste much better than any canned green chili you buy in the store.

★★★★★ 2 votes
35 Min


2 can(s)
4 oz. chopped green chili
2 Tbsp
2 Tbsp
beef bouillon, cubes
4 qt
1/2 tsp
salt and pepper
1 tsp
oregano, dried


1Place 4 cups water into 4 quart sauce pan, add beef bouillon cubes. Bring to a boil.
In small sauce pan add margerine, melt and then add flour and mix to a rouge. Whisk into water mixture. Add green chili, stirr well. Add seasonings.
Sir well over medium heat until sauce thickens.
2Special Note: Do not use real butter, as it will give the sauce a completely different taste, that you are not going to want.
This is great on any type of green chili sauced recipes. I use if mainly on enchiladas.

About this Recipe

Course/Dish: Other Sauces, Chili
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #sauce