★★★★★ 1 vote5
1 largepork roast
2 largecans or diced or whole green chilis
2 Tbspchopped garlic
1 largecanned tomatoes
3 Tbspoil to braze pork roast
1 pkgof shredded cheese
How to Make Green Chile
- Braise the pork roast in a large skillet in the oil, on all sides.
- Drop in a 5 quart crock pot and add first 5 ingredients. Adjust water to your own crock pot, leaving an inch or so. Let cook 8 hours on low.
- Shred the roast and add back into the pot. If you want the sauce instead of the soup, just take out a quart or so and add a flour and water mixture just like a gravy. You may add hotter peppers such as jalapenos or hot sauce. Sprinkle cheese in soup or burrito's.