green chile
(1 RATING)
My husband learned how to make this in the sixties at the Mexican Restaurant he worked at. It was served as a soup or thickened as a great smothering sauce over burritos or anything else Mexican. It has plenty of pork and green chili's to put any setting in ahhhh, land.
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prep time
1 Hr
cook time
8 Hr
method
---
yield
up to 15
Ingredients
- 1 large pork roast
- 2 large cans or diced or whole green chilis
- 1 large onion
- 2 tablespoons chopped garlic
- 1 large canned tomatoes
- 3 tablespoons oil to braze pork roast
- 1/2 gallon water
- 1 package of shredded cheese
How To Make green chile
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Step 1Braise the pork roast in a large skillet in the oil, on all sides.
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Step 2Drop in a 5 quart crock pot and add first 5 ingredients. Adjust water to your own crock pot, leaving an inch or so. Let cook 8 hours on low.
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Step 3Shred the roast and add back into the pot. If you want the sauce instead of the soup, just take out a quart or so and add a flour and water mixture just like a gravy. You may add hotter peppers such as jalapenos or hot sauce. Sprinkle cheese in soup or burrito's.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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