Green Chile

Green Chile Recipe

No Photo

Have you made this?

 Share your own photo!

Suzanne Ferguson

By
@smfergi

I make this as a second meal when I buy and prepare a pork loin roast in the crock pot. Half the roast is put away (freeze up to two weeks) for this meal.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
1 Hr 15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1/2
    pork loin roast leftover from prior day meal - shredded or cubed
  • 1-2 can(s)
    chicken broth
  • 1
    cube chicken bullion
  • 2 can(s)
    small chopped green chiles
  • 1 can(s)
    chopped jalepeno peppers
  • 1 1/2 can(s)
    green chile sauce

How to Make Green Chile

Step-by-Step

  1. Place all ingredients in stock pot except jalepenos. Bring to a boil and reduce heat and simmer about 1 hour.
  2. Add jalepenos to taste. An entire can is too spicy for my kids but great for my heat loving family and friends. Season with salt and pepper to taste. If mixture seems to thin/watery, thicken with a rue.
  3. Sprinkle with some mexican cheese and a dollap of sour cream. Serve with warm tortillas.
  4. (Alternate: if cooking pork cubes from scratch, toss meat with flour, salt and pepper and brown in a small amount of hot oil & drain prior to adding all the other ingredients.)

Printable Recipe Card

About Green Chile

Course/Dish: Chili
Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

30 Savory Chili Recipes

30 Savory Chili Recipes

Kitchen Crew @JustaPinch

Bake a batch of cornbread, gather your favorite toppings and dig into a bowl of the ultimate winter comfort food.