Green Chile

Green Chile Recipe

No Photo

Have you made this?

 Share your own photo!

Suzanne Ferguson

By
@smfergi

I make this as a second meal when I buy and prepare a pork loin roast in the crock pot. Half the roast is put away (freeze up to two weeks) for this meal.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
1 Hr 15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

1/2
pork loin roast leftover from prior day meal - shredded or cubed
1-2 can(s)
chicken broth
1
cube chicken bullion
2 can(s)
small chopped green chiles
1 can(s)
chopped jalepeno peppers
1 1/2 can(s)
green chile sauce

How to Make Green Chile

Step-by-Step

  • 1Place all ingredients in stock pot except jalepenos. Bring to a boil and reduce heat and simmer about 1 hour.
  • 2Add jalepenos to taste. An entire can is too spicy for my kids but great for my heat loving family and friends. Season with salt and pepper to taste. If mixture seems to thin/watery, thicken with a rue.
  • 3Sprinkle with some mexican cheese and a dollap of sour cream. Serve with warm tortillas.
  • 4(Alternate: if cooking pork cubes from scratch, toss meat with flour, salt and pepper and brown in a small amount of hot oil & drain prior to adding all the other ingredients.)

Printable Recipe Card

About Green Chile

Course/Dish: Chili
Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

30 Savory Chili Recipes

30 Savory Chili Recipes

Kitchen Crew @JustaPinch

Bake a batch of cornbread, gather your favorite toppings and dig into a bowl of the ultimate winter comfort food.