green chile
(1 RATING)
I make this as a second meal when I buy and prepare a pork loin roast in the crock pot. Half the roast is put away (freeze up to two weeks) for this meal.
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prep time
1 Hr 15 Min
cook time
2 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1/2 - pork loin roast leftover from prior day meal - shredded or cubed
- 1-2 can chicken broth
- 1 - cube chicken bullion
- 2 cans small chopped green chiles
- 1 can chopped jalepeno peppers
- 1 1/2 cans green chile sauce
How To Make green chile
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Step 1Place all ingredients in stock pot except jalepenos. Bring to a boil and reduce heat and simmer about 1 hour.
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Step 2Add jalepenos to taste. An entire can is too spicy for my kids but great for my heat loving family and friends. Season with salt and pepper to taste. If mixture seems to thin/watery, thicken with a rue.
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Step 3Sprinkle with some mexican cheese and a dollap of sour cream. Serve with warm tortillas.
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Step 4(Alternate: if cooking pork cubes from scratch, toss meat with flour, salt and pepper and brown in a small amount of hot oil & drain prior to adding all the other ingredients.)
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