ganado cafe chile con carne
Super unconventional! The ground beef is not browned and drained of fat. This recipe is a one-of-a-kind to Ganado Cafe and Ganado, AZ that burned down years ago. I believe this is the best chili, hands-down anywhere. The use of tapioca to thicken is brilliant!. Serve this as-is, on top of chili-dogs or on open faced chili burgers.
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prep time
5 Min
cook time
2 Hr
method
Stove Top
Ingredients For ganado cafe chile con carne
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1 1/2 lblean ground beef
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1 mdonion, diced
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1 clovegarlic, minced
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1 tspground cumin
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1/8 tspcrushed red pepper
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2 tspjapanese paprika or smoked paprika
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2 Tbspchile powder
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pinto beans
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1/4 to 1/2 ctapioca granules
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salt and pepper to taste
How To Make ganado cafe chile con carne
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1Cover the raw hamburger meat with water. Start cooking and break up the meat as it cooks with a large spoon. Add all ingredients EXCEPT the beans. Simmer for an hour. Add beans and heat through. -
2To thicken.....use tapioca. Get the chili to a slow boil. Pour in the tapioca in a little thin stream until the chile is a nice thickness you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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