fresh harvest tomatoes and green chile soup

Ingredients

• 20 medium fresh tomatoes.. mixture of roma and anyother tomatoe brand.
• 2 pounds extra lean hamburger -cooked in small pieces
• 2 tablespoons fresh garlic or 2 quarters of the garlic .. diced
• 3 dashes salt.. add more for flavor as needed
• 4 quarts cooking pan to cook ingredients at low
• 5 large blended- fresh** roased green chile put in last after cooking all the above
• 30 - minutes cook on slow heat ...semi- covered.. stir once in awhile
• FOLLOW DIRECTION: HEAT 4 QUART STEW PAN FEW SECONDS PRIOR TO COOKING THE HAMBURGER. BREAK THE MEAT INTO PIECES WHILE COOKING [ BIT SIZE].
• ADD - chop half the tomatoes and blend the other 10
• ADD - garlic fresh or store chopped
• ADD - salt to flavor and as needed to your own taste
• - cook until flavors are having semi-thick texture and then add the chile and continue cooking for 20 minutes on low
• - serves: 6