Five Bean Chili

Five Bean Chili

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Kerry Nason


My daughter loves my chili so much she wanted it for her birthday dinner... in late June.


★★★★★ 1 vote

30 Min
30 Min


  • 15 oz
    kidney beans, light red, canned
  • 15 oz
    kidney beans, dark red,, canned
  • 15 oz
    black beans, canned
  • 15 oz
    pinto beans, canned
  • 15 oz
    great northern beans, canned
  • ·
    olive oil
  • 2
    italian sausage links, turkey
  • 1/2 medium
  • 4-5
    baby portebello mushrooms
  • 1/2 large
    green bell pepper
  • 1 c
    beef broth
  • 1/4 c
    cooking wine, red
  • 1 can(s)
    spaghetti sauce (del-monte or hunt's)
  • 1 can(s)
    diced tomatoes
  • 4 1/4 oz
    black olives, canned, sliced
  • 1 pkg
    chili seasoning (your heat preference)

How to Make Five Bean Chili


  1. Rinse all beans in a strainer and set aside
  2. Dice onion and bell pepper and set aside
  3. Halve and slice mushrooms and set aside
  4. Heat a small amount of olive oil in a large over medium-high heat
  5. Remove sausage from casing and add to pot
  6. Crumble and cook over medium-high heat for a few minutes then add the mushrooms, bell pepper, and onion
  7. Continue to cook over medium- high heat until sausage is done and vegetables are tender
  8. Pour broth and wine in pot scraping any bits off the bottom of the pot
  9. Add the beans and remaining four ingredients to the pot mixing well
  10. Reduce heat and simmer chili for 30mins stirring occasionally

Printable Recipe Card

About Five Bean Chili

Course/Dish: Chili
Other Tag: Healthy

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