five bean chili
(1 RATING)
My daughter loves my chili so much she wanted it for her birthday dinner... in late June.
No Image
prep time
30 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 15 ounces kidney beans, light red, canned
- 15 ounces kidney beans, dark red,, canned
- 15 ounces black beans, canned
- 15 ounces pinto beans, canned
- 15 ounces great northern beans, canned
- - olive oil
- 2 - italian sausage links, turkey
- 1/2 medium onion
- 4-5 - baby portebello mushrooms
- 1/2 large green bell pepper
- 1 cup beef broth
- 1/4 cup cooking wine, red
- 1 can spaghetti sauce (del-monte or hunt's)
- 1 can diced tomatoes
- 4 1/4 ounces black olives, canned, sliced
- 1 package chili seasoning (your heat preference)
How To Make five bean chili
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Step 1Rinse all beans in a strainer and set aside
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Step 2Dice onion and bell pepper and set aside
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Step 3Halve and slice mushrooms and set aside
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Step 4Heat a small amount of olive oil in a large over medium-high heat
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Step 5Remove sausage from casing and add to pot
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Step 6Crumble and cook over medium-high heat for a few minutes then add the mushrooms, bell pepper, and onion
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Step 7Continue to cook over medium- high heat until sausage is done and vegetables are tender
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Step 8Pour broth and wine in pot scraping any bits off the bottom of the pot
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Step 9Add the beans and remaining four ingredients to the pot mixing well
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Step 10Reduce heat and simmer chili for 30mins stirring occasionally
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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