Five Bean Chili

Five Bean Chili Recipe

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Kerry Nason


My daughter loves my chili so much she wanted it for her birthday dinner... in late June.


★★★★★ 1 vote

30 Min
30 Min


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15 oz
kidney beans, light red, canned
15 oz
kidney beans, dark red,, canned
15 oz
black beans, canned
15 oz
pinto beans, canned
15 oz
great northern beans, canned
olive oil
italian sausage links, turkey
1/2 medium
baby portebello mushrooms
1/2 large
green bell pepper
1 c
beef broth
1/4 c
cooking wine, red
1 can(s)
spaghetti sauce (del-monte or hunt's)
1 can(s)
diced tomatoes
4 1/4 oz
black olives, canned, sliced
1 pkg
chili seasoning (your heat preference)

How to Make Five Bean Chili


  • 1Rinse all beans in a strainer and set aside
  • 2Dice onion and bell pepper and set aside
  • 3Halve and slice mushrooms and set aside
  • 4Heat a small amount of olive oil in a large over medium-high heat
  • 5Remove sausage from casing and add to pot
  • 6Crumble and cook over medium-high heat for a few minutes then add the mushrooms, bell pepper, and onion
  • 7Continue to cook over medium- high heat until sausage is done and vegetables are tender
  • 8Pour broth and wine in pot scraping any bits off the bottom of the pot
  • 9Add the beans and remaining four ingredients to the pot mixing well
  • 10Reduce heat and simmer chili for 30mins stirring occasionally

Printable Recipe Card

About Five Bean Chili

Course/Dish: Chili
Other Tag: Healthy

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