ebony & ivory chili

Ingredients

• 2 tablespoons olive oil
• 4 - chicken breasts, boneless and skinless
• 4 - roma tomatoes
• 3 - cajun bell peppers or 1 small red pepper, diced
• 1 cup sweet corn
• 2 cans chicken broth
• 1 can green chiles, diced (7 oz)
• 3 cloves garlic, minced
• 1 tablespoon parsley flakes
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1/2 teaspoon white pepper
• 6-8 - green onions, diced
• 2 cups sour cream
• 1 cup milk (whole or 2% works best)
• NOTE:
• - if you can't find cajun bell peppers add 1/2 teaspoon of cayenne pepper