double quick chili

Name: Double Quick Chili
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) onion, chopped; 3/4 cup(s) green pepper, chopped; 1-16oz. can(s) stewed tomatoes; 1-8oz. can(s) tomato sauce; 2-16oz can(s) kidney beans, drained; 1 teaspoon(s) seasoned salt; 2 teaspoon(s) chili powder

(1 RATING)

32 Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on Jul 9, 2013

When you are "in the mood " for Chili this is an easy and tasty recipe !!

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield

Ingredients

1 pound ground beef
1 cup onion, chopped
3/4 cup green pepper, chopped
1-16oz. can stewed tomatoes
1-8oz. can tomato sauce
2-16oz cans kidney beans, drained
1 teaspoon seasoned salt
2 teaspoons chili powder

How To Make double quick chili

Step 1

In a heavy skillet, cook meat, onions and green pepper until meat is lightly browned and vegetables are tender. Stir in the remaining ingredients.

Step 2

Cover and simmer for 45 minutes. When ready to serve you may want to add a sprinkle of shredded cheese and/or a dollup of sour cream. Enjoy !
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