donna's chili
(1 RATING)
This is an original recipe, easy to make, freezes well, full of flavor and a crowd pleaser.
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prep time
1 Hr
cook time
4 Hr
method
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yield
8 serving(s)
Ingredients
- 3 pounds beef chuck, boneless - cut into 1/4 inch dice
- 1 can 28 oz crushed tomatoes
- 3 cans 14.5 oz each, diced fire roasted tomatoes
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 bottle dark beer (used shiner bock)
- 1/2 - roasted hatch chili (freeze first and mince while frozen)
- 1/2 teaspoon espresso powder, instant
- 1/8 teaspoon cinnamon, ground
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
How To Make donna's chili
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Step 1Dice the beef chuck and brown in 1 tablespoon of vegetable oil in a large dutch oven. Brown in several batches so as to not over crowd the pot, adding oil as necessary.
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Step 2Add the chili powder, cumin, garlic powder, espresso powder and ground cinnamon and stir to mix well.
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Step 3Add the crushed tomatoes, diced tomatoes, beer and roasted Hatch chili, mixing well.
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Step 4Add the drained and rinsed beans.
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Step 5Bring to boil, reduce heat to simmer, cover and cook until meat is very tender. 3-4 hours.
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Step 6I like to serve topped with grated cheddar cheese and yogurt (or sour cream)....either Fritos on top or underneath.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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