Donna's Chili

Donna's Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Donna Rowley

By
@drowley

This is an original recipe, easy to make, freezes well, full of flavor and a crowd pleaser.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
1 Hr
Cook:
4 Hr

Ingredients

Add to Grocery List

  • 3 lb
    beef chuck, boneless - cut into 1/4 inch dice
  • 1 can(s)
    28 oz crushed tomatoes
  • 3 can(s)
    14.5 oz each, diced fire roasted tomatoes
  • 2 Tbsp
    chili powder
  • 2 tsp
    ground cumin
  • 1 tsp
    garlic powder
  • 1 bottle
    dark beer (used shiner bock)
  • 1/2
    roasted hatch chili (freeze first and mince while frozen)
  • 1/2 tsp
    espresso powder, instant
  • 1/8 tsp
    cinnamon, ground
  • 1 can(s)
    black beans, drained and rinsed
  • 1 can(s)
    pinto beans, drained and rinsed

How to Make Donna's Chili

Step-by-Step

  1. Dice the beef chuck and brown in 1 tablespoon of vegetable oil in a large dutch oven. Brown in several batches so as to not over crowd the pot, adding oil as necessary.
  2. Add the chili powder, cumin, garlic powder, espresso powder and ground cinnamon and stir to mix well.
  3. Add the crushed tomatoes, diced tomatoes, beer and roasted Hatch chili, mixing well.
  4. Add the drained and rinsed beans.
  5. Bring to boil, reduce heat to simmer, cover and cook until meat is very tender. 3-4 hours.
  6. I like to serve topped with grated cheddar cheese and yogurt (or sour cream)....either Fritos on top or underneath.

Printable Recipe Card

About Donna's Chili

Course/Dish: Chili
Other Tags: For Kids, Healthy




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

30 Savory Chili Recipes

30 Savory Chili Recipes

Kitchen Crew @JustaPinch

Bake a batch of cornbread, gather your favorite toppings and dig into a bowl of the ultimate winter comfort food.