Dee Dee's Chicken Chili with White Beans

Diane Hopson Smith


This is a change from my tomato based chili but non the less, very tasty and good!

With the days getting cooler, chili just seemed fitting for today!

While this is not on my low carb diet, I think it's probably pretty healthy!



★★★★★ 2 votes

15 Min
50 Min
Stove Top


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3 large
boneless chicken breast (about 2 lbs)
32 oz
chicken broth
1 c
chopped onions
4 clove
garlic, minced
1 tsp
oregano, dried
1 tsp
white pepper
1 tsp
red pepper flakes
1 1/2 tsp
1/2 tsp
everglades seasoning
salt to taste
2 pt
canned great nothern beans, drained (or two 15-oz cans)
(15-oz) can whole kernel corn, drained
2 Tbsp
lime juice
colby jack cheese for garnish
snipped green onions for garnish

How to Make Dee Dee's Chicken Chili with White Beans


  • 1Combine first 11 ingredients in a heavy 6-quart pot. Bring to a boil, and cook over medium heat until chicken is tender and done. Remove chicken from pot; set aside to cool.
  • 2Add beans, corn and lime juice to pot.
  • 3Once chicken is cool enough to handle (I cut it hot), cut into bite size pieces and return to pot. Simmer over a medium low heat for 30 minutes.
  • 4Spoon into bowls and garnish with cheese, onions, peppers, sour cream...etc

    Serve with a hot buttered slice of cornbread.

Printable Recipe Card

About Dee Dee's Chicken Chili with White Beans

Course/Dish: Chicken Soups, Chili
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

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