darn good homemade chili
Good flavorful homemade chili. The Hubs can eat chili everyday if I would make it. I'm not much of a chili fan, but I ate 2 bowls of this chili.
prep time
30 Min
cook time
3 Hr
method
Stove Top
yield
6-8 depends on how large servings are.
Ingredients
- 2 - 2 1/2 pounds lean ground chuck
- 1 large onion, diced (i used a texas sweet onion)
- 2 cloves garlic, chopped fine
- 2 teaspoons each:
- - onion powder
- - paprika
- - ground cumin
- - ground corriander
- - mexene brand chili powder
- couple dash red pepper flakes (or to taste)
- - black pepper, to taste
- - salt, to taste (i leave out)
- 1 4 ounces can, green chilies, drained
- 1 15 ounces can, bushes seasoned black beans, drained
- 1 15 ounces can, dark red kidney beans, drained
- 1 15 ounces can, light red kidney beans, drained
- 2 15 ounces cans, stewed tomatoes
- 2 15 ounces cans, diced tomatoes
- 1 15 ounces can, tomato sauce
- 1 4 ounces can, tomato paste
- 1-2 - small individual size cans, v8 juice, (i was out of 48 so i used 1/4-1/2 c. water
How To Make darn good homemade chili
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Step 1In large soup pot, brown ground chuck, stirring to break meat up, add chopped onion and garlic while meat is browning. Once meat has browned, add spices, green chilies, tomato paste and beans; mix well until paste is incorporated. Add stewed tomatoes, diced tomatoes, tomato sauce and V8 juice; mix well. Let simmer over low heat with lid ajar until desired thickness is achieved. Stir occasionally so the chili doesn't stick to bottom of pan.
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Step 2I let simmer for 3-4 hrs while I'm on justapinch, mixing it up with my JAP friends. The longer it simmers the better it will taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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