Crockpot Chili

Name: Crockpot Chili
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6-8
Ingredients: 2 lb ground deer, ground chuck, turkey, or ground round; 1 can(s) 15-1/2 oz tomatoes; 2 can(s) 15 1/2 oz red kidney beans or mild chili beans; 1 medium onion, diced; 1 green pepper, diced; 2 clove garlic, crushed; 3 Tbsp chili powder; 1 1/2 tsp salt; 1 tsp pepper; 1 tsp cumin; 2 stalks of celery, diced

No Photo

Have you made this?

Share your own photo!

By Sheri Wasky
@slw60

This is a wonderful recipe. I love to make it on really cold days.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

8 Hr

Ingredients

2 lb

ground deer, ground chuck, turkey, or ground round
1 can(s)

15-1/2 oz tomatoes
2 can(s)

15 1/2 oz red kidney beans or mild chili beans
1 medium

onion, diced
1

green pepper, diced
2 clove

garlic, crushed
3 Tbsp

chili powder
1 1/2 tsp

salt
1 tsp

pepper
1 tsp

cumin
2

stalks of celery, diced
Add Ingredients to Grocery List

How to Make Crockpot Chili

Step-by-Step

Brown meat and drain off fat. Add meat to crockpot. Add rest of ingredients, stirring once. Cover and cook on low for 8 hours. Serve with cornbread or muffins.

Printable Recipe Card