crockpot chili
(1 RATING)
This is a wonderful recipe. I love to make it on really cold days.
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prep time
20 Min
cook time
8 Hr
method
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yield
6-8 serving(s)
Ingredients
- 2 pounds ground deer, ground chuck, turkey, or ground round
- 1 can 15-1/2 oz tomatoes
- 2 cans 15 1/2 oz red kidney beans or mild chili beans
- 1 medium onion, diced
- 1 - green pepper, diced
- 2 cloves garlic, crushed
- 3 tablespoons chili powder
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 2 - stalks of celery, diced
How To Make crockpot chili
-
Step 1Brown meat and drain off fat. Add meat to crockpot. Add rest of ingredients, stirring once. Cover and cook on low for 8 hours. Serve with cornbread or muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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