Crockpot Chili
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
8 Hr
Ingredients
- 2 lb
- ground deer, ground chuck, turkey, or ground round
- 1 can(s)
- 15-1/2 oz tomatoes
- 2 can(s)
- 15 1/2 oz red kidney beans or mild chili beans
- 1 medium
- onion, diced
- 1
- green pepper, diced
- 2 clove
- garlic, crushed
- 3 Tbsp
- chili powder
- 1 1/2 tsp
- salt
- 1 tsp
- pepper
- 1 tsp
- cumin
- 2
- stalks of celery, diced
How to Make Crockpot Chili
- 1Brown meat and drain off fat. Add meat to crockpot. Add rest of ingredients, stirring once. Cover and cook on low for 8 hours. Serve with cornbread or muffins.
