Crockpot Calico Beans-My Version
By
cindy sandberg
@cindyLs
1
This is my take on a popular favorite. This makes a big batch and is a little "zippier" than the original version. Can easily be a vegetarian dish...just leave out the bacon!
Ingredients
- 2 can(s)
- chili hot beans, undrained
- 2 can(s)
- black beans, drained
- 1 can(s)
- cannelini beans-or other white bean, drained
- 1 can(s)
- butter beans, drained
- 1/4 c
- catsup
- 1/4 c
- tomato sauce
- 1/4 c
- honey or brown sugar
- 1 Tbsp
- yellow mustard
- 1 tsp
- onion powder
- 1/2 tsp
- garlic powder
- 1/2 tsp
- chili powder
- 1/2 tsp
- salt
- 1/8 tsp
- ground black pepper
- 4 slice
- bacon(optional)
How to Make Crockpot Calico Beans-My Version
- 1Empty undrained chili hot beans and drained black, canellini and butter beans into crockpot.
- 2Add remaining ingredients(except bacon) and stir to combine.
- 3Lay bacon(if using)across top of beans. Cook on low for 3-5hrs. Remove bacon and discard, or chop into small pieces and stir back into beans.
About Crockpot Calico Beans-My Version
Dietary Needs: Vegetarian
