crockpot calico beans-my version

Name: Crockpot Calico Beans-My Version
Prep time: 15 min
Cook time: 4 h
Yield: 12
Ingredients: 2 can(s) chili hot beans, undrained; 2 can(s) black beans, drained; 1 can(s) cannelini beans-or other white bean, drained; 1 can(s) butter beans, drained; 1/4 cup(s) catsup; 1/4 cup(s) tomato sauce; 1/4 cup(s) honey or brown sugar; 1 tablespoon(s) yellow mustard; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 4 slice(s) bacon(optional)

(1 RATING)

94 Pinches 1 Photo

cindy sandberg

carlisle, IN

Updated on Apr 3, 2012

This is my take on a popular favorite. This makes a big batch and is a little "zippier" than the original version. Can easily be a vegetarian dish...just leave out the bacon!

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prep time 15 Min

cook time 4 Hr

method ---

yield 12 serving(s)

Ingredients

2 cans chili hot beans, undrained
2 cans black beans, drained
1 can cannelini beans-or other white bean, drained
1 can butter beans, drained
1/4 cup catsup
1/4 cup tomato sauce
1/4 cup honey or brown sugar
1 tablespoon yellow mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
4 slices bacon(optional)

How To Make crockpot calico beans-my version

Step 1

Empty undrained chili hot beans and drained black, canellini and butter beans into crockpot.

Step 2

Add remaining ingredients(except bacon) and stir to combine.
Step 3

Lay bacon(if using)across top of beans. Cook on low for 3-5hrs. Remove bacon and discard, or chop into small pieces and stir back into beans.
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