Crockpot Calico Beans-My Version

cindy sandberg


This is my take on a popular favorite. This makes a big batch and is a little "zippier" than the original version. Can easily be a vegetarian dish...just leave out the bacon!


★★★★★ 1 vote

15 Min
4 Hr


Add to Grocery List

  • 2 can(s)
    chili hot beans, undrained
  • 2 can(s)
    black beans, drained
  • 1 can(s)
    cannelini beans-or other white bean, drained
  • 1 can(s)
    butter beans, drained
  • 1/4 c
  • 1/4 c
    tomato sauce
  • 1/4 c
    honey or brown sugar
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    chili powder
  • 1/2 tsp
  • 1/8 tsp
    ground black pepper
  • 4 slice

How to Make Crockpot Calico Beans-My Version


  1. Empty undrained chili hot beans and drained black, canellini and butter beans into crockpot.
  2. Add remaining ingredients(except bacon) and stir to combine.
  3. Lay bacon(if using)across top of beans. Cook on low for 3-5hrs. Remove bacon and discard, or chop into small pieces and stir back into beans.

Printable Recipe Card

About Crockpot Calico Beans-My Version

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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