Crockpot Calico Beans-My Version

1
cindy sandberg

By
@cindyLs

This is my take on a popular favorite. This makes a big batch and is a little "zippier" than the original version. Can easily be a vegetarian dish...just leave out the bacon!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
4 Hr

Ingredients

  • 2 can(s)
    chili hot beans, undrained
  • 2 can(s)
    black beans, drained
  • 1 can(s)
    cannelini beans-or other white bean, drained
  • 1 can(s)
    butter beans, drained
  • 1/4 c
    catsup
  • 1/4 c
    tomato sauce
  • 1/4 c
    honey or brown sugar
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 4 slice
    bacon(optional)

How to Make Crockpot Calico Beans-My Version

Step-by-Step

  1. Empty undrained chili hot beans and drained black, canellini and butter beans into crockpot.
  2. Add remaining ingredients(except bacon) and stir to combine.
  3. Lay bacon(if using)across top of beans. Cook on low for 3-5hrs. Remove bacon and discard, or chop into small pieces and stir back into beans.

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About Crockpot Calico Beans-My Version




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