chunky vegetarian chili

Name: Chunky Vegetarian Chili
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: Southwestern
Ingredients: 1 medium zuchinni, 1/2 inch dice; 1 medium green bell pepper. 1/2 inch dice; 1/2 cup(s) onion, coarse chop; 1/2 cup(s) celery, chopped; 2 to 3 medium cloves garlic, minced; 2 to 3 teaspoon(s) chili powder; 1 teaspoon(s) oregano; 1/2 to 1 teaspoon(s) ground cumin; 29 ounce(s) two 14.5 ounce cans mexican style stewed tomatoes; 17 ounce(s) can whole kernel corn; 15 ounce(s) can black beans, rinsed; 8 ounce(s) can salsa; 1 can(s) vegtable broth; - salt and pepper to taste; 1/4 to 1/2 teaspoon(s) crushed red pepper flakes; - grated cheddar, and sour cream for garnish

(1 RATING)

62 Pinches

Jane Whittaker

Massena (now in FL), NY

Updated on Mar 11, 2011

My step daughter asked for this recipie when she had this one night, and she isn't a vegetarian, it's that tasty. I know most of us out there think yuck when they hear a recipie is vegetarian, this is not only vegetarian, it's vegan as well. This has plenty of flavor, and you make it in the slow cooker as well. I have 3 vegetarians in my family and this is one of my go to's. What makes this good to me is you can finish it with cheddar cheese and sour cream right before you eat it. I keep the cheese and sour cream off to the side for our vegans, and the rest of us can have that for toppings.

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 to 8 depends on how many piggies there are

Ingredients

1 medium zuchinni, 1/2 inch dice
1 medium green bell pepper. 1/2 inch dice
1/2 cup onion, coarse chop
1/2 cup celery, chopped
2 to 3 medium cloves garlic, minced
2 to 3 teaspoons chili powder
1 teaspoon oregano
1/2 to 1 teaspoons ground cumin
29 ounces two 14.5 ounce cans mexican style stewed tomatoes
17 ounces can whole kernel corn
15 ounces can black beans, rinsed
8 ounces can salsa
1 can vegtable broth
- salt and pepper to taste
1/4 to 1/2 teaspoon crushed red pepper flakes
- grated cheddar, and sour cream for garnish

How To Make chunky vegetarian chili

Step 1

Put a disposable liner in your slow cooker.

Step 2

Dice and chop all your veggies, put everything in slow cooker, give it a stir, and cook on low for 6 to 8 hours.
Step 3

Serve with corn bread, and put shredded cheddar, and sour cream on top of each bowl.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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